Best 7 Sweet And Sour Beef And Cabbage Recipes

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**A Culinary Symphony of Sweet, Sour, and Umami: Unveil the Delights of Sweet and Sour Beef and Cabbage**

Indulge in a tantalizing culinary journey with our delectable sweet and sour beef and cabbage dish, a harmonious blend of sweet, sour, and savory flavors that will tantalize your taste buds. This classic dish, deeply rooted in Chinese cuisine, showcases tender beef enveloped in a vibrant sauce that strikes a perfect balance between tangy and sweet. Accompanied by crisp cabbage, each bite offers a symphony of textures and flavors that will leave you craving for more.

Our comprehensive guide provides you with a step-by-step culinary adventure, ensuring that you recreate this restaurant-quality dish in the comfort of your own kitchen. Discover the secrets of crafting the perfect sweet and sour sauce, achieving that ideal balance between tang and sweetness. Learn how to select the finest cuts of beef for a tender and flavorful experience, and master the art of cooking cabbage to retain its vibrant color and crisp texture.

In addition to the classic sweet and sour beef and cabbage recipe, our article also presents exciting variations to suit diverse palates and dietary preferences. Explore the delightful vegetarian alternative, where succulent tofu takes center stage, absorbing the delectable sauce with every bite. For those seeking a spicier kick, unveil the secrets of the Szechuan-style sweet and sour beef, where aromatic Sichuan peppercorns add an extra layer of complexity and heat.

Whether you're a seasoned home cook or a novice culinary explorer, our detailed instructions, insightful tips, and comprehensive variations ensure that you can create a sweet and sour beef and cabbage dish that will impress your family and friends. Prepare to embark on a gastronomic adventure, where every bite tells a tale of sweet, sour, and savory bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET-AND-SOUR BEEF CABBAGE SOUP



Sweet-and-Sour Beef Cabbage Soup image

My sweet and sour cabbage soup is a standout crowd pleaser that is sure to satisfy even the pickiest of guests. -Mae Lavan, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 19

8 cups water
3/4 cup cubed cooked roast beef
1 cup chopped onion
1 cup chopped tomatoes
1/2 cup shredded cabbage
1/2 cup sliced celery
1/3 cup chopped carrot
1 cup sugar
1/2 cup cider vinegar
1/4 cup Burgundy wine or beef broth, optional
2 tablespoons browning sauce
2 tablespoons Worcestershire sauce
2 teaspoons tomato sauce
6 beef bouillon cubes
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons canola oil

Steps:

  • In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Stir in the browning sauce, Worcestershire, tomato sauce, bouillon and seasonings. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. , Combine flour and oil until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SWEET AND SOUR BEEF AND CABBAGE



Sweet and Sour Beef and Cabbage image

Beef and cabbage with sweet and sour tomato sauce. Family loves it.

Provided by digb

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 13

1 ½ pounds ground beef
½ cup chopped onion
½ cup chopped celery
½ cup chopped green bell pepper
2 tablespoons quick cooking oats
¾ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 medium head cabbage, cut into thin wedges
1 (15 ounce) can tomato sauce
¼ cup apple cider vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Steps:

  • Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  • Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 22.7 g, Cholesterol 71 mg, Fat 14.1 g, Fiber 5.5 g, Protein 22.6 g, SaturatedFat 5.5 g, Sodium 761.6 mg, Sugar 15.3 g

EASY SWEET AND SOUR BEEF AND CABBAGE



Easy Sweet and Sour Beef and Cabbage image

I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.

Provided by Denise in da Kitchen

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped green pepper
2 tablespoons quick-cooking oats
2 tablespoons snipped parsley
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 head cabbage
1 (15 ounce) can tomato sauce
1/4 cup cider vinegar
3 tablespoons brown sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
  • Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
  • Core cabbage; cut into six wedges.
  • Place atop meat.
  • In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
  • Pour over cabbage and meat.
  • Cover and simmer for 20 to 30 minutes or till cabbage is tender.
  • Serve at once.

QUICK "UNSTUFFED" SWEET-AND-SOUR CABBAGE AND BEEF



Quick

Make and share this Quick "unstuffed" Sweet-And-Sour Cabbage and Beef recipe from Food.com.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/4 lb lean ground beef
1 medium onion, finely chopped
1 (16 ounce) can tomato sauce
1/2 cup unsweetened applesauce
1/4 cup water
3 tablespoons cider vinegar
2 tablespoons packed dark brown sugar
1/8 teaspoon ground black pepper
4 cups finely chopped green cabbage (about 1 pound)
1 cup cooked rice (Since the recipe calls for a small amount of cooked rice, instant rice may be used)

Steps:

  • In a 12-inch-wide, deep skillet or a Dutch oven, cook the ground beef and onion over medium heat, breaking up the meat with a spoon. When the meat has browned and the onion is tender, spoon off and discard any fat in the skillet.
  • Add the tomato sauce, applesauce, water, vinegar, brown sugar, and pepper. Bring the mixture to a boil, stirring constantly. Stir in the cabbage, which will wilt as it cooks and become more compact.
  • Lower the heat and simmer, covered, stirring occasionally, for 25 to 30 minutes, or until cabbage is tender. Stir in the cooked rice and heat a few minutes longer, until it is cooked through. This is most easily served in bowls.

SWEET AND SOUR BEEF CABBAGE SOUP



Sweet and Sour Beef Cabbage Soup image

Something quick and easy with a German flair.

Provided by Kristi Luce

Categories     Beef Soups

Time 35m

Number Of Ingredients 14

1 Tbsp canola oil
1 lb ground beef
1 1/2 tsp caraway seeds
1 tsp thyme, dried
2 1/2 c chopped bell pepper and onions
1 medium apple, diced with skins on
6 c beef broth
1 can(s) crushed tomatoes
1 1/2 Tbsp sugar
1 Tbsp paprika
3 c cabbage, chopped
1 Tbsp cider vinegar
1/4 tsp salt
pepper, to taste

Steps:

  • 1. Heat oil on Med-High in a lg stock pot.
  • 2. Brown ground beef with caraway seeds and thyme.
  • 3. Stir in bell peppers, onions and apples cooking for 2-3 min.
  • 4. Add broth, tomatoes, sugar and paprika. Simmer for 10 min.
  • 5. Add cabbage and cook for 3-4 min.
  • 6. Turn off the heat and add the vinegar. Add salt and pepper to taste.
  • 7. Serve with a good crusty bread.

SWEET AND SOUR BEEF WITH CABBAGE



Sweet and Sour Beef with Cabbage image

A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 18m

Yield 4

Number Of Ingredients 5

2 tablespoons vegetable oil
1 pound cut-up beef for stir-fry
3 cups cut-up cabbage or coleslaw mix
1/2 cup sweet-and-sour sauce
Hot cooked couscous, rice or noodles, if desired

Steps:

  • Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
  • Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
  • Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.

Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

SWEET AND SOUR BEEF WITH CABBAGE



Sweet and Sour Beef with Cabbage image

A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 18m

Yield 4

Number Of Ingredients 5

2 tablespoons vegetable oil
1 pound cut-up beef for stir-fry
3 cups cut-up cabbage or coleslaw mix
1/2 cup sweet-and-sour sauce
Hot cooked couscous, rice or noodles, if desired

Steps:

  • Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
  • Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
  • Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.

Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

Tips:

  • Choose the right cut of beef: Flank steak or skirt steak are good choices for this dish, as they are both relatively thin and cook quickly.
  • Tenderize the beef: Before cooking, you can tenderize the beef by marinating it in a mixture of soy sauce, rice wine, and cornstarch. This will help to break down the tough fibers and make the beef more tender.
  • Cook the beef quickly: Sweet and sour beef is best when the beef is cooked quickly over high heat. This will help to prevent the beef from becoming tough.
  • Use a variety of vegetables: In addition to cabbage, you can also use other vegetables in this dish, such as carrots, celery, and bell peppers.
  • Make sure the sauce is thick and glossy: The sauce for sweet and sour beef should be thick and glossy. You can achieve this by adding a cornstarch slurry to the sauce.

Conclusion:

Sweet and sour beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and sour flavors is sure to please everyone at the table. With a few simple tips, you can make sure that your sweet and sour beef is perfect every time.

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