Best 3 Sweet And Sour Baked Beans Recipes
Indulge in a delightful culinary journey with our Sweet and Sour Baked Beans extravaganza! This lip-smacking dish tantalizes your taste buds with a harmonious blend of sweet, tangy, and savory flavors. Perfectly baked beans are enveloped in a luscious sauce, creating a symphony of flavors that will leave you craving more.
Our collection of recipes caters to every palate, from traditionalists who relish the classic Sweet and Sour Baked Beans to adventurous foodies seeking a unique twist. Whether you prefer a smoky barbecue flavor, a spicy kick, or a hint of molasses, we have a recipe that will satisfy your cravings.
Prepare to embark on a culinary adventure as you explore our diverse range of Sweet and Sour Baked Beans recipes. From the tangy delight of our Classic Sweet and Sour Baked Beans to the smoky allure of our Barbecue Sweet and Sour Baked Beans, each recipe promises a distinct flavor experience. For those who crave a bit of heat, our Spicy Sweet and Sour Baked Beans deliver a fiery punch that will set your taste buds ablaze. And for those with a sweet tooth, our Molasses Sweet and Sour Baked Beans offer a rich, caramelized flavor that will leave you wanting more.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your perception of baked beans. Get ready to experience the perfect balance of sweet, sour, and savory in every bite of our delectable Sweet and Sour Baked Beans recipes!
SWEET-AND-SOUR BAKED BEANS
This recipe has proven to be a great standby for parties, barbecues and potlucks. I especially like it because I can keep all the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 18-20 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.
Nutrition Facts :
SWEET AND SOUR BAKED BEANS - WITH A KICK
When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very economical. May be served as a side dish, or by itself with a hunk of fresh bread. Don't want to waste that sauce. Created for the 2010 Dining on a Dollar Contest. Update: Nov 10/10 - Based on the reviews made during the contest, I have reduced the amount of vinegar by half in the ingredient list. It certainly would be easier to add extra vinegar, then try to reduce it. If there's another 'Vinegar Freak' out there, the original amount was 3 tbsp. :) Thanks to the chefs that made and reviewed the recipe.
Provided by Diana 2
Categories Low Cholesterol
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Rinse the kidney beans, and set aside to drain.
- Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
- Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
- Bake, uncovered, for 45 minutes.
WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS
Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.
Provided by AmyZoe
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 40.
- In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
- Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
- Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
- Sprinkle on the brown sugar and stir until well combined.
- Stir in the beans and pineapple.
- Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes, or until mixture is heated through.
- Serve the beans garnished with parsley, if desired.
Tips:
- Use canned beans or dried beans. If using dried beans, soak them overnight before cooking.
- Rinse the beans before using. This will help to remove any excess starch and reduce the cooking time.
- Use a variety of beans. For a more flavorful dish, use a combination of different types of beans, such as kidney beans, black beans, and pinto beans.
- Add your favorite seasonings. Sweet and sour baked beans are a versatile dish that can be customized to your taste. Add your favorite seasonings, such as garlic, onion, mustard, or brown sugar, to taste.
- Don't overcook the beans. Overcooked beans will become mushy and lose their flavor.
- Serve warm. Sweet and sour baked beans are best served warm. They can be served as a main course or a side dish.
Conclusion:
Sweet and sour baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, sweet and sour baked beans are sure to be a hit.
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