Best 6 Sweet And Sour Bacon Dressing Recipes
Sweet and sour bacon dressing is a versatile condiment that can be used to add a sweet, tangy, and smoky flavor to a variety of dishes. Made with just a few simple ingredients, this easy-to-make dressing is perfect for drizzling over salads, grilled meats, or roasted vegetables.
This article provides three different recipes for sweet and sour bacon dressing, each with its own unique flavor profile. The first recipe is a classic sweet and sour dressing that uses a combination of vinegar, sugar, and soy sauce. The second recipe adds a bit of heat with the addition of Sriracha sauce. And the third recipe uses a combination of balsamic vinegar and Dijon mustard for a more complex flavor.
No matter which recipe you choose, you're sure to love the delicious and versatile sweet and sour bacon dressing. So gather your ingredients and let's get started!
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
SWEET 'N' SOUR SALAD DRESSING
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Nutrition Facts :
PENNSYLVANIA DUTCH HOT BACON DRESSING
Steps:
- Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.
SPINACH SALAD WITH SWEET-SOUR BACON DRESSING
This was my mom's favorite thing to make and eat for herself. I didn't appreciate it as a kid, but have to admit that I've learned to love it, too. Perfect with fresh from the garden baby spinach.
Provided by Vina7737
Categories Spinach
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon over medium to high heat until almost crisp.
- Add onions and fry, stirring, for one minute.
- Add sugar, stirring over medium heat until sugar starts to develop a golden color.
- Add the vinegar and stock, season with salt and pepper, and bring back to a boil for 5 minutes.
- Remove from heat.
- Immediately pour over spinach leaves in a large bowl.
- Toss to coat spinach evenly and serve.
- Sprinkle nuts or seeds over each serving, to taste.
SWEET-AND-SOUR GREEN CABBAGE WITH BACON
A vinegar and soy sauce dressing gives this cabbage dish a tangy flavor that is only enhanced by salty, crisp bacon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.
Nutrition Facts : Calories 260 g, Fat 11 g, Fiber 7 g, Protein 8 g
Tips:
- Choose high-quality bacon. The better the bacon, the better the dressing will be. Look for bacon that is thick-cut and has a good amount of marbling.
- Cook the bacon until it is crispy. This will help to give the dressing a nice smoky flavor.
- Use a good quality vinegar. The type of vinegar you use will affect the flavor of the dressing. For a sweeter dressing, use a white vinegar or rice vinegar. For a more tangy dressing, use a balsamic vinegar or apple cider vinegar.
- Add some sweetness to the dressing. This can be done with sugar, honey, or maple syrup. You can also use fruit, such as pineapple or cranberries.
- Add some herbs and spices to the dressing. This will help to give it a more complex flavor. Some good options include garlic, onion, black pepper, celery seeds, and paprika.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together.
Conclusion:
Sweet and sour bacon dressing is a versatile dressing that can be used on a variety of dishes. It is perfect for salads, sandwiches, and wraps. It can also be used as a marinade for chicken, pork, or fish. No matter how you use it, sweet and sour bacon dressing is sure to please.
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