Best 2 Sweet And Sour Baby Carrots Recipes
Are you seeking a delectable and effortless side dish that strikes the ideal balance between tangy and sweet flavors? Look no further than these Sweet and Sour Baby Carrots! These vibrant carrots are roasted until tender-crisp, then tossed in a luscious sauce that bursts with sweet, sour, and tangy notes. Get ready to elevate your meals with this addictive and versatile dish that pairs perfectly with a variety of main courses.
This recipe collection features two variations: a classic Sweet and Sour Baby Carrots recipe that utilizes everyday ingredients for a hassle-free preparation, and a Honey Sriracha Baby Carrots recipe that adds a touch of heat and a delightful glaze to the carrots. Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure success in your culinary endeavors. Whether you're hosting a special gathering, preparing a weeknight dinner, or simply craving a nutritious and flavorful snack, these Sweet and Sour Baby Carrots are sure to tantalize your taste buds and leave you craving more.
SWEET-AND-SOUR BABY CARROTS
Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
SWEET AND SOUR BEEF CUBES WITH BABY CARROTS
Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.
Provided by weekend cooker
Categories Roast Beef
Time 9h20m
Yield 4 dishes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
- In a large skillet, brown beef in a little oil, and place in slow cooker.
- Add remaining ingredients plus 1 cup of water.
- Cover and cook on low for 7-8 hours.
- Add carrots and cook an additional 1 1/2 hours.
Nutrition Facts : Calories 880.3, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 737.7, Carbohydrate 71.8, Fiber 4.9, Sugar 50.3, Protein 45.1
Tips:
- Choose fresh, tender baby carrots. Look for carrots that are smooth, brightly colored, and free of blemishes.
- Peel the carrots if desired. This is optional, but it will give your carrots a more polished look.
- Cut the carrots into uniform pieces. This will help them cook evenly.
- Use a variety of cooking methods. You can boil, steam, roast, or sauté the carrots. Each method will give you a slightly different flavor and texture.
- Don't overcook the carrots. They should be tender but still slightly crunchy.
- Add flavorings to your carrots. You can use herbs, spices, citrus zest, or even honey to add flavor to your carrots.
- Serve the carrots immediately. They are best enjoyed fresh and warm.
Conclusion:
Baby carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you are looking for a simple side dish or a more creative main course, there is a baby carrot recipe out there for you. So next time you are looking for a healthy and flavorful vegetable to add to your meal, reach for some baby carrots.
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