Best 3 Sweet And Snow Pea Soup Recipes

Indulge in a culinary journey with our Sweet and Snow Pea Soup, a delightful symphony of flavors that will tantalize your taste buds. This soup is a vibrant and colorful treat, featuring an aromatic broth infused with fresh spring peas, crisp snow peas, and a hint of sweetness from carrots and onions. Experience the perfect balance of textures as the tender peas and crunchy snow peas dance on your palate, complemented by the subtle sweetness of carrots and the savory depth of onions. As you savor each spoonful, relish the delicate flavors that come together to create a harmonious and satisfying soup. Whether you're seeking a light and refreshing lunch or a comforting dinner, this Sweet and Snow Pea Soup is sure to leave you feeling nourished and satisfied. Additionally, discover variations of this classic soup, including a vegan version and a version with added ham for a savory twist. Explore the diverse flavors and textures of these delightful recipes and find your perfect match.

Let's cook with our recipes!

QUICK SWEET PEA SOUP

Quick Sweet Pea Soup image

Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter or vegetable oil
1 cup chopped onion
2 (15 ounce) cans Del Monte® Sweet Peas, drained
2 cups baby spinach
4 teaspoons fresh lemon juice
4 teaspoons fresh thyme
3 ½ cups chicken broth, divided
¼ cup heavy cream, sour cream, or plain Greek yogurt
1 tablespoon Garlic croutons

Steps:

Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 28.7 g, Cholesterol 40.1 mg, Fat 11.9 g, Fiber 8 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 1571.3 mg, Sugar 13 g

SWEET PEA SOUP

Sweet Pea Soup image

Provided by Emeril Lagasse

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup diced bacon
1 tablespoon oil
3 tablespoons all-purpose flour
1 cup thinly-sliced leeks
1 quart light stock
3 cups peas, preferably fresh
1/4 cup heavy cream
Salt and pepper
1 tablespoon chopped chives, for garnish

Steps:

In a soup pot, cook bacon until crispy, remove to paper towels to drain, and reserve for garnish. Add oil and flour to pot and cook for 3 minutes, stirring. Add leeks and cook 3 minutes. and add stock. Bring to a boil, reduce heat and simmer for 30 minutes. Add peas and cook 5 minutes. Using an immersion blender, puree soup in the pot; or pour soup into a food processor or blender, process until smooth and return to pot. Stir in cream and adjust season, to taste, with salt and pepper. Ladle soup into a warm tureen and serve garnished with and chives.

SESAME BEEF AND SNOW PEA SOUP

Sesame Beef and Snow Pea Soup image

A fast and flavorful Asian-inspired soup. Start the meal with some purchased egg rolls; finish with canned lychees spooned over lemon frozen yogurt.

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

Ingredients

2 cups canned beef broth
3/4 cup 1-inch pieces diagonally cut snow peas (about 3 ounces)
2/3 cup matchstick-size strips red bell pepper
1 cup 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces)
2/3 cup sliced green onions
1 tablespoon minced peeled fresh ginger
4 teaspoons rice vinegar
1 1/2 teaspoons oriental sesame oil
1 1/2 cups cooked white rice (about 1/2 cup raw)

Steps:

Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your soup is cooked evenly.
Use Fresh Snow Peas: Fresh snow peas are essential for this soup. They add a vibrant color and a crisp texture. If you can't find fresh snow peas, you can use frozen snow peas, but they won't be as flavorful.
Don't Overcook the Vegetables: The vegetables in this soup should be cooked until they are tender but still have a bit of a bite to them. Overcooking them will make them mushy.
Season to Taste: Season the soup with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Serve Immediately: This soup is best served immediately, while the vegetables are still fresh and crisp. You can garnish the soup with fresh herbs, such as cilantro or parsley, for an extra pop of flavor.

Conclusion:

Sweet and Snow Pea Soup is a delicious and healthy soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and crisp textures, this soup is sure to be a hit with everyone who tries it.