Best 2 Sweet And Smoky Lamb Ribs Recipes

Fall off the bone tender and bursting with flavor, these sweet and smoky lamb ribs are a true culinary delight. They're perfect for a special occasion or a backyard barbecue, and are sure to impress your friends and family.

The recipe starts with a flavorful marinade made with a blend of brown sugar, smoked paprika, garlic, and fresh herbs, which infuses the lamb ribs with a rich and complex taste. Once marinated, the ribs are cooked low and slow in the oven until they're fall-off-the-bone tender.

The article also includes two additional recipes for lamb ribs: one for a spicy and tangy Sriracha-Honey glaze, and another for a classic barbecue sauce with a hint of sweetness. With these three recipes, you're sure to find the perfect lamb rib recipe for your next gathering.

Let's cook with our recipes!

SWEET AND SMOKY RIBS

Sweet and Smoky Ribs image

If you've been looking for the best Sweet and Smoky Ribs Recipe, you're in the right place. Here's how to make these mouthwatering ribs at home.

Categories dinner grilled lunch main dish meat

Time 3h

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

2 tbsp. chili powder
2 tbsp. onion powder
2 tbsp. kosher salt
2 tsp. smoked paprika
2 tbsp. packed light brown sugar
1 tsp. black pepper
1/2 tsp. cayenne pepper
3 racks baby back ribs (about 9 pounds total)
1 c. BBQ sauce, plus more for serving
Watermelon and toasted baguette slices, for serving

Steps:

Preheat the oven to 300°. Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl. Sprinkle the spice mix on both sides of each rack of ribs (use all of the spice mix). Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets. Bake the ribs until the meat will easily pull apart with a fork but the racks still hold together, about 2 hours 15 minutes to 2 hours 30 minutes.
When the ribs are finished roasting, preheat a grill to medium. Unwrap the ribs. Brush each side with 2 to 3 tablespoons BBQ sauce. Grill the ribs meat-side down until well marked and the ribs release easily from the grill, 3 to 4 minutes. Flip and continue grilling until well marked on the other side, 2 to 3 minutes.
Transfer the ribs to a cutting board and generously brush each rack with more sauce. Slice into 4-rib portions. Serve with watermelon and baguette.

SWEET AND STICKY PORK RIBS

Sweet and Sticky Pork Ribs image

Provided by Giada De Laurentiis

Categories main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

3 pounds pork spareribs
4 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon packed dark brown sugar
1 tablespoon balsamic vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1 cup balsamic vinegar
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup honey
2 tablespoons whole grain mustard
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot sauce
1/4 teaspoon kosher salt

Steps:

For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.
For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.

Tips:

Choose the right lamb ribs. Look for ribs that are meaty and have a good amount of fat marbling. Avoid ribs that are too thin or bony.
Trim the ribs. Remove any excess fat or silver skin from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
Marinate the ribs. Marinating the ribs in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, garlic, rosemary, and thyme is a good option.
Cook the ribs slowly. Lamb ribs are best cooked slowly over low heat. This will help to render the fat and make the ribs tender. You can cook the ribs in a smoker, on a grill, or in the oven.
Baste the ribs. During the cooking process, baste the ribs with the marinade or a barbecue sauce. This will help to keep the ribs moist and flavorful.

Conclusion:

Sweet and smoky lamb ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your lamb ribs turn out perfect every time. So fire up your grill or smoker and get ready to enjoy some delicious lamb ribs!