Best 7 Sweet And Smoky Ham Steaks Recipes
Tantalize your taste buds with our collection of sweet and smoky ham steak recipes, a harmonious blend of sweet and savory flavors that will elevate your dining experience. From the classic Brown Sugar Glazed Ham Steak, featuring a caramelized crust and tender interior, to the tangy Pineapple Ham Steak, bursting with tropical zest, each recipe offers a unique culinary adventure.
Indulge in the Sticky Honey Ham Steak, where a luscious honey glaze transforms the ham into a delectable treat. For a smoky twist, try the Sweet and Smoky Ham Steak, infused with aromatic spices and a hint of heat. And for a unique flavor profile, explore the Orange Marmalade Ham Steak, where the tang of orange marmalade complements the richness of the ham.
These recipes cater to various preferences and cooking styles. Whether you prefer the simplicity of a skillet or the convenience of a slow cooker, we have options that suit your needs. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience.
So, embark on a culinary journey with our Sweet and Smoky Ham Steak recipes, and relish the symphony of flavors that delight your palate.
GLAZED HAM STEAKS
This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
- Combine remaining ingredients and brush over the steaks.
- Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
- Serve warm with mustard.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SWEET HAM STEAK
Steps:
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.
SWEET AND SMOKY HAM STEAKS
My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes. This past summer, he suggested pairing my homemade barbecue sauce with grilled ham steaks-and the results were mouthwatering! The sauce can be made several days ahead of time, if necessary; refrigerate until ready to use. -Sue Gronholz, Beaver Dam, WI
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly., Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours., Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1369mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 18g protein.
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
SIMPLE PEPPERY SWEET HAM STEAK
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Open ham steak package and drain off any liquid in the package.
- Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
- Sear both sides over medium-high heat, cooking off all liquid.
- Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
- Turn off heat, and wait about 5 minutes before cutting into serving pieces.
EASY BAKED HAM STEAKS
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Provided by chrissy_592
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
- Bake in preheated oven until ham is tender, 35 to 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
Tips:
- Choose the Right Ham Steak: Select ham steaks that are about 1 inch thick and have a good amount of marbling. This will ensure that the ham steaks are juicy and flavorful.
- Use a Good Quality Brown Sugar: The brown sugar adds a sweet and smoky flavor to the ham steaks, so it's important to use a good quality brown sugar. Look for a brown sugar that is dark and molasses-flavored.
- Don't Overcook the Ham Steaks: Ham steaks are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking the ham steaks will make them dry and tough.
- Let the Ham Steaks Rest: After cooking the ham steaks, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.
Conclusion:
Sweet and smoky ham steaks are a delicious and easy-to-make dish. They are perfect for a weeknight meal or a special occasion. The combination of sweet and smoky flavors is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give sweet and smoky ham steaks a try.
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