Best 3 Sweet And Savory Thai Peanut Sauce Recipes
**A Culinary Symphony of Sweet and Savory: Unveiling the Enchanting Thai Peanut Sauce**
In the vibrant tapestry of Thai cuisine, the sweet and savory Thai peanut sauce stands as a culinary masterpiece, a harmonious blend of flavors that tantalizes the taste buds and captivates the senses. This versatile sauce, a symphony of sweet, salty, sour, and spicy notes, finds its way into a myriad of Thai dishes, from the classic Pad Thai to the refreshing summer rolls. Whether you're a seasoned Thai food enthusiast or a curious home cook, this article presents a treasure trove of Thai peanut sauce recipes, each offering a unique twist on this beloved condiment. Join us on a culinary journey as we explore the diverse flavors and textures that make Thai peanut sauce an integral part of Thailand's rich culinary heritage.
**Recipes:**
1. **Classic Thai Peanut Sauce:** Embark on a culinary adventure with this quintessential Thai peanut sauce recipe, a seamless fusion of sweet, savory, and tangy flavors. This versatile sauce is the perfect accompaniment to a wide range of dishes, from noodles to spring rolls, and its creamy texture and rich peanut flavor will leave you craving more.
2. **Spicy Thai Peanut Sauce:** Ignite your taste buds with this elevated version of the classic Thai peanut sauce. Amp up the heat with a generous helping of chili peppers, creating a fiery symphony of flavors that will tantalize your palate. This spicy rendition is ideal for those who crave an extra kick, adding a thrilling dimension to your favorite Thai dishes.
3. **Sweet and Sour Thai Peanut Sauce:** Treat your taste buds to a delightful dance of sweet and sour flavors with this captivating Thai peanut sauce variation. A harmonious blend of tamarind paste and palm sugar creates a complex flavor profile that will leave you craving more. This sauce is a perfect complement to grilled meats, tofu, or vegetables, adding a vibrant touch to your culinary creations.
4. **Creamy Thai Peanut Sauce:** Indulge in the velvety embrace of this creamy Thai peanut sauce, a symphony of smooth textures and rich flavors. A generous addition of coconut milk lends an irresistible creaminess, while a touch of lime juice brightens the palate, creating a sauce that is both luscious and refreshing. This creamy delight is a match made in heaven for grilled chicken, shrimp, or tofu, adding a touch of decadence to your favorite Thai dishes.
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
SWEET AND SAVORY THAI PEANUT SAUCE
This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)
Provided by veggie head
Categories Sauces
Time 20m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve corn starch in 1/2 cup of cold water and set aside.
- In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.
Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2
SAVORY THAI PEANUT SAUCE
Make and share this Savory Thai Peanut Sauce recipe from Food.com.
Provided by Hadice
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender.
- Serve over rice and steamed veggies or use as a dip.
Tips:
- Use a variety of nuts. You can use any kind of nuts you like in this sauce, but peanuts are the most traditional. Other good options include almonds, cashews, and walnuts.
- Roast the nuts. Roasting the nuts brings out their flavor and makes them more fragrant. You can roast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a good quality peanut butter. The peanut butter is the base of this sauce, so it's important to use a good quality brand. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Add some heat. If you like your sauce spicy, you can add some chili peppers or Sriracha sauce. Start with a small amount and add more to taste.
- Use the sauce as a marinade. This sauce is great for marinating chicken, tofu, or vegetables. Just coat the food in the sauce and let it sit for at least 30 minutes before cooking.
Conclusion:
Thai peanut sauce is a versatile sauce that can be used as a dipping sauce, marinade, or stir-fry sauce. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make sauce, give this Thai peanut sauce a try. You won't be disappointed!
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