Best 3 Sweet And Savory Sweet Potato Casserole Recipe By Tasty Recipes

**Sweet and Savory Sweet Potato Casserole: A Culinary Journey from Comfort to Elegance**

In the realm of culinary delights, few dishes evoke the essence of comfort and versatility like the sweet and savory sweet potato casserole. This delectable dish, a symphony of flavors and textures, has earned its place as a beloved classic, gracing tables across the globe. From humble beginnings as a humble side dish to its transformation into an elegant centerpiece, the sweet potato casserole has captured the hearts of food enthusiasts everywhere.

Unveil the secrets behind this culinary masterpiece with a collection of tantalizing recipes that cater to every palate and occasion. Discover the perfect balance of sweet and savory in the traditional sweet potato casserole, where creamy mashed sweet potatoes are enveloped in a blanket of crispy pecan streusel. Indulge in the sophisticated flavors of the roasted sweet potato casserole, where roasted sweet potatoes are tossed in a savory herb butter and topped with a crispy Parmesan crust.

For those seeking a lighter twist, the sweet potato and black bean casserole offers a vibrant combination of sweet potatoes, black beans, and corn, crowned with a tangy salsa topping. And for a truly unique experience, embark on a culinary adventure with the sweet potato and sausage casserole, where sweet potatoes are paired with savory sausage, sautéed vegetables, and a creamy cheese sauce.

Each recipe promises a unique culinary experience, carefully crafted to tantalize your taste buds and leave you craving more. Whether you're seeking a comforting classic or an innovative twist, this collection of sweet potato casserole recipes will guide you to culinary greatness.

Here are our top 3 tried and tested recipes!

SWEET AND SAVORY SWEET POTATO CASSEROLE RECIPE BY TASTY

Sweet And Savory Sweet Potato Casserole Recipe by Tasty image

Here's what you need: sweet potato, kosher salt, unsalted butter, milk, large eggs, raw sweet potatoes, brown sugar, cinnamon, ground nutmeg, vanilla extract, green onion, garlic, black pepper, unsalted butter, brown sugar, all-purpose flour, crushed pecans, large marshmallows, bread crumbs, kosher salt, black pepper, bacon bits, olive oil, green onion

Provided by Scott Loitsch

Categories Sides

Yield 12 servings

Number Of Ingredients 24

Ingredients

6 lb sweet potato, peeled and chopped
2 tablespoons kosher salt, divided
½ cup unsalted butter, 1 stick, room temperature
1 cup milk
3 large eggs
6 raw sweet potatoes, 2-inch (5-cm) square slices
3 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons green onion, chopped
2 cloves garlic, minced
½ teaspoon black pepper
3 tablespoons unsalted butter
¼ cup brown sugar
3 tablespoons all-purpose flour
½ cup crushed pecans
20 large marshmallows, halved crosswise
1 cup bread crumbs
1 teaspoon kosher salt
½ teaspoon black pepper
¼ cup bacon bits
1 tablespoon olive oil
green onion, sliced, for garnish

Steps:

Preheat the oven to 375˚F (190˚C).
Add the chopped sweet potatoes and 1 tablespoon of salt to a large pot of cold water. Bring to a boil and cook for 15 minutes, or until very tender. Drain and let cool slightly.
Transfer the sweet potatoes to a large bowl. Add the butter, remaining tablespoon of salt, the milk, and eggs. Mix with an electric hand mixer until the potatoes are mashed and everything is well incorporated.
Transfer half of the sweet potatoes to another large bowl.
Make the sweet base: To a bowl, add the brown sugar, cinnamon, nutmeg, and vanilla. Mix well to combine.
Make the savory base: To the other bowl, add the green onions, garlic, and pepper. Mix well to combine.
Spread the sweet base in one side of a 9x13-inch (23x33-cm) baking dish. Press the uncooked sweet potato slices against the exposed side of the sweet base as a divider, then spread the savory base in the other side of the pan.
Make the sweet topping: In a small bowl, combine the butter, brown sugar, flour, and pecans, and mix until crumbly. Sprinkle over the sweet base.
Make the savory topping: In another small bowl, combine bread crumbs, salt, pepper, bacon bits, and oil, and stir to combine. Sprinkle the crumbs over the savory base.
Bake the sweet potato casserole for 20-25 minutes, or until golden brown.
Remove the casserole from oven and top the sweet side with the halved marshmallows, cut-side down.
Return to the oven and broil on high for 1-2 minutes, or until the marshmallows are golden brown and toasted.
Remove the casserole from the oven and sprinkle the savory side with green onions.
Serve warm.
Enjoy!

Nutrition Facts : Calories 543 calories, Carbohydrate 93 grams, Fat 15 grams, Fiber 11 grams, Protein 11 grams, Sugar 32 grams

SAVORY SWEET POTATO CASSEROLE RECIPE BY TASTY

Savory Sweet Potato Casserole Recipe by Tasty image

Here's what you need: Kroger Sweet Potatoes, bacon, small yellow onion, fresh thyme, fresh rosemary, kroger heavy whipping cream, large egg, kosher salt, freshly ground black pepper, shredded gruyère cheese, unsalted butter, crumbled herb stuffing, fresh thyme

Provided by Kroger

Yield 9 servings

Number Of Ingredients 13

Ingredients

3 lb Kroger Sweet Potatoes
6 slices bacon
1 small yellow onion, chopped
½ teaspoon fresh thyme, chopped
½ teaspoon fresh rosemary, chopped
⅓ cup kroger heavy whipping cream
1 large egg
¾ teaspoon kosher salt
freshly ground black pepper, to taste
1 cup shredded gruyère cheese
2 tablespoons unsalted butter
1 ½ cups crumbled herb stuffing
1 teaspoon fresh thyme, for garnish

Steps:

Preheat the oven to 425°F (220°C).
Place the sweet potatoes on a baking sheet and poke each one a few times with a fork. Bake for 40-50 minutes, or until very soft. Remove from the oven and let cool until easy to handle. Reduce the oven temperature to 350°F (180°F).
Meanwhile, cook the bacon in a medium skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
Pour out all but 2 tablespoons of bacon grease from the skillet. Add the onion to the skillet and cook over medium heat for about 5 minutes, or until soft and translucent. Add the thyme and rosemary, and cook, stirring, until fragrant, about 1 minute. Remove the pan from the heat and let the onions cool slightly.
Scoop the flesh of the sweet potatoes into a large bowl, discarding the skins. Add the cream, egg, salt, and pepper, and stir to combine. Add the onions and Gruyère cheese, and stir to incorporate.
Transfer the sweet potato mixture to a 9-inch square glass baking dish.
Make the topping: In the same skillet, melt the butter over medium heat. Add the stuffing and stir until warmed through and slightly toasted, about 2 minutes.
Sprinkle the crumbled stuffing evenly over the sweet potatoes. Crumble the bacon and evenly sprinkle on top.
Cover the baking dish with foil and bake for 30 minutes, until heated through. If desired, remove the foil and broil on high until the topping is lightly browned, 1-2 minutes. Keep an eye on the casserole so it does not burn.
Remove the casserole from the oven and garnish with fresh thyme. Let cool for about 10 minutes before serving.
Enjoy!

SAVORY SWEET POTATO CASSEROLE

Savory Sweet Potato Casserole image

Delicious and vegetarian savory sweet potato casserole.

Provided by Cynthia_033

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 medium sweet potatoes, peeled and thinly sliced
2 cups chopped cooked broccoli
1 ½ cups shredded Cheddar cheese, divided
3 tablespoons salted butter
¼ cup all-purpose flour
1 tablespoon chopped fresh thyme
2 cups hot milk
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
Arrange 1/3 of the sweet potato slices in the bottom of the prepared baking dish. Spread 1/2 of the broccoli over top and sprinkle with 1/2 cup Cheddar cheese. Repeat layers once more. Layer remaining sweet potatoes on top.
Melt butter in a saucepan over medium heat. Whisk in flour and thyme; cook and stir for 1 minute. Whisk in hot milk, a little at a time, until mixture begins to boil. Cook and stir until sauce thickens. Remove from the heat and season with salt and pepper and evenly pour sauce over top and sides of the casserole. Sprinkle remaining 1/2 cup Cheddar over top.
Bake in the preheated oven until lightly browned, about 45 minutes. Cover with foil and bake until bubbly and sweet potatoes are tender, 20 minutes more.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 333 calories, Carbohydrate 27.3 g, Cholesterol 58 mg, Fat 19.1 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 12 g, Sodium 351.3 mg, Sugar 7.9 g

Tips:

Choose the right sweet potatoes: Look for firm, smooth sweet potatoes without any blemishes or bruises. The best varieties for casseroles are Garnet, Jewel, or Beauregard.
Cook the sweet potatoes until they are very tender: This will ensure that they are easy to mash and will create a smooth, creamy casserole.
Add plenty of spices and seasonings: Sweet potatoes can handle a variety of flavors, so don't be afraid to experiment. Common spices and seasonings used in sweet potato casseroles include cinnamon, nutmeg, ginger, cloves, allspice, and brown sugar.
Use a combination of milk and butter: This will create a rich, creamy sauce that will coat the sweet potatoes and other ingredients.
Top the casserole with a crunchy topping: This could be anything from a pecan streusel to a crispy onion topping. This will add texture and flavor to the casserole.
Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and has a delicious crust.

Conclusion:

Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer a sweet or savory version, there is a recipe out there to suit your taste. By following the tips above, you can create a sweet potato casserole that is sure to be a hit at your next gathering.