Best 2 Sweet And Savory Slow Cooker Pulled Pork Recipes

Indulge in the ultimate comfort food experience with our delectable Sweet and Savory Slow Cooker Pulled Pork recipes. These culinary creations offer a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more. Embark on a flavor journey with our Classic Sweet Pulled Pork, a timeless recipe that combines the comforting flavors of brown sugar and tangy barbecue sauce. For a smoky twist, try our Smoky Chipotle Pulled Pork, where chipotle peppers infuse the pork with a delightful smoky heat. If you prefer a tangy kick, our Carolina Mustard Pulled Pork is a must-try, as it bursts with the vibrant flavors of mustard, vinegar, and a touch of sweetness. And for those who love a bit of heat, our Spicy Sriracha Pulled Pork delivers a fiery kick that will set your taste buds ablaze. Each recipe offers step-by-step instructions to guide you through the cooking process, ensuring a tender and flavorful pulled pork experience every time.

Let's cook with our recipes!

SWEET AND SAVORY SLOW COOKER PULLED PORK

Sweet and Savory Slow Cooker Pulled Pork image

This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!

Provided by strayredbolt

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 15h5m

Yield 10

Number Of Ingredients 20

Ingredients

1 (4.5 pound) bone-in pork shoulder roast
1 cup root beer
2 ½ tablespoons light brown sugar
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 ½ teaspoons ground paprika
½ teaspoon dry mustard
½ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon celery salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅓ cup balsamic vinegar
1 ½ cups root beer
1 ½ fluid ounces whiskey
¼ cup brown sugar
1 tablespoon olive oil
¾ cup prepared barbecue sauce
10 hamburger buns, split

Steps:

Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g

SWEET AND TANGY PULLED PORK IN THE SLOW COOKER

Sweet and Tangy Pulled Pork in the Slow Cooker image

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

Provided by Julie

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
½ teaspoon ground black pepper
1 ¼ cups steak sauce (such as Heinz 57®)
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
1 ¼ teaspoons liquid smoke
1 (3 pound) lean boneless pork tenderloin, or to taste

Steps:

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are ideal for pulled pork as they have a good amount of fat and connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
Use a flavorful rub: A good rub will help to enhance the flavor of the pork. Common ingredients in pulled pork rubs include paprika, cumin, chili powder, garlic powder, onion powder, and brown sugar.
Cook the pork on low and slow: This will allow the meat to cook evenly and break down properly. Cook the pork for at least 8 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
Shred the pork: Once the pork is cooked, shred it using two forks. Discard any large pieces of fat.
Serve the pulled pork with your favorite sides: Some popular sides for pulled pork include mashed potatoes, coleslaw, baked beans, and macaroni and cheese.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on a bun, in a taco, or over rice, pulled pork is sure to be a hit. With a little planning and effort, you can easily make delicious pulled pork at home using your slow cooker.