Best 4 Sweet And Savory Slow Cooker Pork Chops With Sauerkraut Recipes
Indulge in a culinary journey with a delightful duo of sweet and savory slow-cooker pork chops with sauerkraut. This tantalizing dish offers a harmonious blend of flavors, where tender pork chops simmer in a sweet and tangy sauce, while the tangy sauerkraut adds a delightful sour note. The slow-cooking process ensures the pork chops are fall-off-the-bone tender, absorbing all the rich flavors of the sauce. This recipe promises an effortless yet delectable meal that will surely impress your taste buds. Additionally, discover a versatile collection of delectable recipes featuring slow-cooker pork chops, ranging from classic to innovative creations. Embark on a culinary adventure and explore the diverse flavors that slow-cooked pork chops have to offer.
Here are our top 4 tried and tested recipes!
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
SLOW COOKER PORK CHOPS WITH SAUERKRAUT AND APPLES
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 10
Steps:
- SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
- ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
- COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
SLOW COOKER PORK CHOPS
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!
Provided by Kathy Morgret
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h5m
Yield 4
Number Of Ingredients 2
Steps:
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 4.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 803.9 mg, Sugar 1.8 g
SLOW COOKER PORK CHOPS WITH SAUERKRAUT
This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!
Provided by Cadillacgirl
Categories Pork
Time 5h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
- Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
- In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
- Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2
Tips:
- Don't overcrowd the slow cooker. If you're using a 4-quart slow cooker, cook no more than 3 pounds of pork chops. If you're using a 6-quart slow cooker, you can cook up to 5 pounds of pork chops.
- Brown the pork chops before slow cooking them. This will help to add flavor and prevent the pork chops from drying out.
- Use a good quality sauerkraut. Look for sauerkraut that is made with fresh cabbage and has a tangy flavor.
- Add some apples or caraway seeds to the slow cooker for extra flavor.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion:
Sweet and savory slow cooker pork chops with sauerkraut is a hearty and flavorful dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauerkraut is tangy and flavorful. This dish is also very easy to make, simply brown the pork chops, add them to the slow cooker with the sauerkraut and other ingredients, and cook on low for 6-8 hours.
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