Best 4 Sweet And Savory Ribs Recipes
Indulge in a culinary journey with our enticing selection of sweet and savory rib recipes, a symphony of flavors that will tantalize your taste buds. Embark on a flavor voyage, starting with the classic Sweet Baby Back Ribs, glazed in a sticky, tangy sauce, their tender meat falling effortlessly off the bone. For a smoky twist, venture into the realm of Smoked St. Louis Ribs, where the rich smokiness of hickory wood infuses every bite. Craving something with a kick? Our Spicy Korean BBQ Ribs pack a bold punch, their fiery glaze leaving a lingering warmth on your palate. And for those who prefer a savory delight, the savory Dry Rubbed Ribs, seasoned to perfection with a blend of herbs and spices, deliver a symphony of flavors that will leave you craving more. Whichever recipe you choose, prepare to be captivated by the fall-off-the-bone tenderness and explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
3-INGREDIENT SWEET AND SAVORY SHORT RIBS
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Provided by Molly Baz
Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
- Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
- Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
SLOW-COOKED SWEET AND SAVORY RIBS
Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion rings into a 5-quart slow-cooker.
- Place ribs on top of onions.
- In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
- Cover; cook on LOW for 8-9 hours or until the meat is tender.
CROCK POT SWEET AND SAVORY RIBS
Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
Nutrition Facts : Calories 678.2, Fat 51.3, SaturatedFat 17.4, Cholesterol 182.7, Sodium 924, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 46.7
Tips:
- Pork spareribs are the most common cut used for ribs, but you can also use baby back ribs or beef ribs.
- For the best results, marinate the ribs for at least 4 hours, or overnight.
- Cook the ribs low and slow, either in the oven or on the grill, until they are fall-off-the-bone tender.
- Baste the ribs with barbecue sauce every 30 minutes or so to keep them moist and flavorful.
- Serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Whether you prefer sweet ribs, savory ribs, or something in between, there's a recipe in this article that's sure to satisfy your cravings. So fire up the grill or preheat the oven, and get ready to enjoy some delicious ribs!
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