Best 2 Sweet And Savory Peanut Butter Deviled Eggs Recipes

Welcome to a culinary adventure that harmoniously blends sweet and savory flavors in a unique and delectable way. Embark on a journey to discover the Sweet and Savory Peanut Butter Deviled Eggs, an extraordinary appetizer that will tantalize your taste buds and leave you craving more.

Get ready to experience a delightful fusion of sweet and savory flavors in these remarkable deviled eggs. The classic deviled egg recipe receives a delightful twist with the addition of creamy peanut butter, which adds a nutty richness and a hint of sweetness to the savory filling. But that's not all—a sprinkle of crumbled bacon adds a smoky, salty crunch that perfectly complements the peanut butter's creaminess.

For those with a sweet tooth, the Sweet Peanut Butter Deviled Eggs are an absolute delight. These delightful treats feature a luscious peanut butter filling infused with honey and a touch of cinnamon, creating a sweet and satisfying experience. Topped with a drizzle of chocolate syrup and a sprinkle of chopped peanuts, these deviled eggs are sure to satisfy your cravings for something sweet and savory.

Whether you prefer the classic savory deviled eggs or the sweet and indulgent peanut butter variations, this recipe has something for everyone. With easy-to-follow instructions and a detailed ingredient list, you'll be whipping up these delectable appetizers in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

SWEET AND SAVORY DEVILED EGGS

Sweet and Savory Deviled Eggs image

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

12 hard-boiled large eggs
1/3 cup mayonnaise
3 tablespoons finely chopped celery
3 tablespoons finely chopped sweet pickles
3 tablespoons finely chopped maraschino cherries
2 tablespoons Dijon mustard
1 tablespoon finely chopped seeded jalapeno pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle pepper
1/4 teaspoon black sesame seeds
24 maraschino cherries

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS

Sweet and Savory Peanut Butter Deviled Eggs image

This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!

Provided by Joey Partee

Categories Bacon Deviled Eggs

Time 53m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
3 slices bacon, finely chopped
3 tablespoons crunchy peanut butter
8 pickle slices, diced
2 tablespoons olive oil mayonnaise
2 tablespoons hot sauce (such as Louisiana®)
salt and ground black pepper to taste
1 pinch ground paprika, or to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 2.8 g, Cholesterol 192.6 mg, Fat 13 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 522.2 mg, Sugar 1.3 g

Tips:

For a creamy filling, use room-temperature eggs and peanut butter.
If the filling is too thick, add a little milk or cream to thin it out.
For a sweeter filling, add more sugar or honey to taste.
For a spicier filling, add a pinch of cayenne pepper or chili powder.
Garnish the deviled eggs with chopped peanuts, bacon, or chives.
Serve the deviled eggs immediately or chill them for later.

Conclusion:

These sweet and savory peanut butter deviled eggs are a fun and easy appetizer or snack. They're perfect for parties, potlucks, or just a quick bite. With their creamy filling and crunchy peanut butter topping, these deviled eggs are sure to be a hit with everyone who tries them. So next time you're looking for a unique and delicious appetizer, give these peanut butter deviled eggs a try!

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