Best 2 Sweet And Savory Cottage Pie Recipes
Tantalize your taste buds with a culinary journey through a delightful duo of dishes: a classic cottage pie with a sweet twist and a savory sensation. Embark on a heartwarming adventure with our traditional cottage pie recipe, featuring succulent ground beef enveloped in a rich gravy, topped with a fluffy mashed potato blanket. But hold on tight, because we're also introducing a tantalizing twist – our sweet cottage pie, where caramelized onions and sweet corn join forces to create a harmonious blend of flavors. Vegetarians, rejoice! We've got you covered with our hearty vegetarian cottage pie, where a medley of vegetables takes center stage, promising a symphony of textures and flavors. Each recipe is a culinary masterpiece, promising comfort and satisfaction with every bite. So, get ready to indulge in a delightful culinary escapade with our sweet and savory cottage pie extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SAVORY COTTAGE PIE
Make and share this Sweet and Savory Cottage Pie recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Boil all of the potatoes in water until tender.
- Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
- Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
- Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
- Simmer, uncovered, gently for 10 to 15 minutes.
- Add the peas and adjust the seasoning.
- Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
- Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350°F for 30 to 40 minutes.
SWEET & SAVORY CHEESE PIE
Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 9
Steps:
- Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.
Nutrition Facts : Calories 161 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For a crispy topping, use a combination of mashed potatoes and bread crumbs.
- If you don't have any leftover cooked meat, you can use ground beef or lamb.
- To make the cottage pie ahead of time, assemble it and then freeze it for up to 3 months. When you're ready to serve, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
- Serve the cottage pie with a side of vegetables, such as peas, carrots, or green beans.
Conclusion:
Cottage pie is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its combination of savory meat and vegetables, topped with a creamy mashed potato crust, it's a dish that is sure to please everyone at the table. So next time you're looking for a hearty and filling meal, give cottage pie a try. You won't be disappointed!
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