Best 2 Sweet And Savory Cornbread Cookies Recipes
**Satisfy your cravings with our delectable Sweet and Savory Cornbread Cookies, a delightful fusion of flavors that will tantalize your taste buds.**
Indulge in the irresistible Sweet Cornbread Cookies, a symphony of sweet and tangy flavors, featuring juicy blueberries and a hint of lemon zest. These cookies promise a burst of refreshing sweetness in every bite. Alternatively, embrace the hearty Savory Cornbread Cookies, infused with the smoky goodness of bacon and the sharp tang of cheddar cheese. These savory delights are perfect for a quick snack or as an accompaniment to your favorite soup or chili.
No matter your preference, our Sweet and Savory Cornbread Cookies are sure to leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights.
SWEET AND SAVORY CORNBREAD COOKIES
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 8 to 9 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour and honey. Use a 2-inch ice cream scoop or 1/4-cup measure to scoop the batter onto the prepared baking sheet, leaving about 1 1/2 inches between each scoop. Sprinkle with the chile lime seasoning.
- Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.
SWEET AND SAVORY CORNBREAD COOKIES
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Provided by Culinary Envy
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.
- Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.
- Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 17.1 g, Cholesterol 24.2 mg, Fat 6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 250.3 mg, Sugar 2 g
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- If you don't have a mini muffin tin, you can use a regular muffin tin and just fill the cups halfway.
- To make the cookies even more savory, add 1/4 cup of grated cheddar cheese to the batter.
- For a sweeter cookie, add 1/4 cup of sugar to the batter.
- Sprinkle the cookies with sea salt before baking for a touch of extra flavor.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These sweet and savory cornbread cookies are a delicious and easy-to-make snack or side dish. They're perfect for potlucks, picnics, or just a quick bite to eat. With their unique combination of flavors and textures, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give these cornbread cookies a try - you won't be disappointed!
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