Best 2 Sweet And Savory Chicken Puff Pastry Shells Recipes
Indulge in a culinary adventure with our delectable Sweet and Savory Chicken Puff Pastry Shells, an explosion of flavors that will tantalize your taste buds. From the crispy, flaky layers of puff pastry to the succulent chicken filling, each bite is a symphony of textures and tastes. Our collection features a variety of enticing recipes, catering to diverse preferences.
- For those who crave a classic combination, the Chicken and Mushroom Filling offers a comforting and hearty experience. The tender chicken and earthy mushrooms blend seamlessly in a creamy sauce, encased in the golden-brown puff pastry.
- If you're in the mood for something tangy and refreshing, the Lemon-Herb Chicken is a delightful choice. Zesty lemon, fragrant herbs, and succulent chicken come together in a flavorful filling, complemented by the buttery puff pastry.
- Spice enthusiasts will relish the Piri Piri Chicken, where succulent chicken is marinated in a vibrant blend of piri piri chili peppers, garlic, and aromatic spices, delivering a delightful kick in every bite.
- Vegetarian palates will find solace in the Spinach and Feta Filling. This recipe combines the freshness of spinach, the tanginess of feta cheese, and a hint of nutmeg, all wrapped in crispy puff pastry.
- And for a sweet treat, the Apple and Cinnamon Filling offers a delightful balance of flavors. Sweet apples and warm cinnamon are enveloped in a flaky puff pastry, creating a perfect harmony of textures and tastes.
Whichever recipe you choose, our Sweet and Savory Chicken Puff Pastry Shells promise an unforgettable culinary experience. Gather your ingredients, preheat your oven, and embark on a journey of flavors that will leave you craving more.
SAUSAGE AND CHICKEN PUFF PASTRY SHELLS
Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Remember to thaw the puff pastry shells overnight in the refrigerator.
Provided by Lela
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Melt butter in a pan over medium heat. Cook and stir mushrooms until browned, 5 to 10 minutes. Set aside.
- Arrange thawed puffed pastry shells on the prepared baking sheet. Bake in the preheated oven for 18 to 20 minutes. Cool on a wire rack for 5 minutes. Use a knife to remove the tops; reserve.
- Meanwhile, heat 2 tablespoons oil in a large pot over medium-low heat. Add carrots, celery, and onion. Cover and cook, stirring frequently, until vegetables are soft, 15 to 20 minutes. Remove from heat and mix in mushrooms.
- Add sausage to a large skillet over medium heat. Cook and stir with a spatula, breaking apart the sausage until cooked, about 8 minutes. Drain and set aside.
- Heat remaining oil in a pot over medium-low heat. Add flour and cook, stirring constantly with a wire whisk, until browned, 2 to 30 minutes. Slowly pour in milk and stir constantly until blended. Add garlic salt, onion powder, garlic powder, black pepper, and poultry seasoning. Whisk until well blended. Cook and stir gravy until boiling, 3 to 5 minutes. Reduce heat to a simmer.
- Stir the vegetable mixture, sausage, and chicken into the gravy. Taste and add more garlic salt if needed.
- Spoon a generous serving of the sausage-chicken mixture into the puff pastry shells. Cover with the tops.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 25.7 g, Cholesterol 27.6 mg, Fat 26.2 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 6.9 g, Sodium 520.2 mg, Sugar 6.8 g
SAVORY CHICKEN & VEGETABLE SHELLS
Yes, it's a great dish for company, but kids love dinner in a "shell" too. You'll love how quickly it comes together...convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.
Time 1h
Yield Serves: 6
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
- Stir the soup, milk, thyme, onion powder and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Spoon the chicken mixture into the pastry shells.
Tips:
- Puff Pastry Dough: You can use store-bought puff pastry dough for convenience or make your own from scratch for a more authentic experience.
- Chicken Filling: For a richer flavor, use a combination of light and dark meat chicken. Season the chicken generously with salt, pepper, and herbs for maximum taste.
- Filling Variations: Feel free to customize the filling with your favorite ingredients. Some popular additions include vegetables like spinach, mushrooms, or bell peppers, as well as cheeses like mozzarella or cheddar.
- Egg Wash: Brushing the puff pastry shells with an egg wash before baking creates a golden-brown and glossy finish.
- Baking Temperature: Bake the chicken puff pastry shells at a high temperature (400°F or 200°C) for the first 10-15 minutes to ensure they puff up properly. Then, reduce the temperature to finish baking until the chicken is cooked through.
Conclusion:
These sweet and savory chicken puff pastry shells are a versatile and delicious treat that can be enjoyed as an appetizer, main course, or snack. With a flaky puff pastry crust and a flavorful chicken filling, they're sure to be a hit with everyone. Experiment with different fillings and toppings to create your own unique variations. Whether you prefer a classic combination or something more adventurous, these chicken puff pastry shells are a delightful culinary experience that will tantalize your taste buds.
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