Best 3 Sweet And Savory Cheese Ball Recipes

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**Indulge in a Symphony of Flavors with Our Sweet and Savory Cheese Ball Recipes**

Cheese balls, a delightful and versatile party appetizer, have captivated taste buds for generations. These delectable treats, crafted from a harmonious blend of cheeses, herbs, and spices, offer a delightful balance of textures and flavors. Our carefully curated collection of sweet and savory cheese ball recipes takes this classic appetizer to new heights, tantalizing your palate with a range of exquisite options. From the tangy zest of sun-dried tomatoes and the nutty crunch of pecans to the sweet embrace of cranberries and the subtle warmth of cinnamon, our recipes promise an unforgettable culinary experience. Prepare to embark on a flavor journey like no other as we guide you through the art of creating these irresistible cheese ball masterpieces.

Let's cook with our recipes!

SWEET & SAVORY CHEESE BALL



Sweet & Savory Cheese Ball image

When I first got this recipe from a friend of mine I thought it was going to be gross, but when I tasted it, I was blown away. Who would think that a cheese ball with pineapple and olives, onions and bell pepper would be so amazingly good? This is super easy to make and put together. The flavors get better if left to sit...

Provided by Donna Graffagnino

Categories     Spreads

Time 20m

Number Of Ingredients 7

2 pkg 8 oz each philadelphia cream cheese, softened
1 jar(s) 10 oz salad olives, drained
1/4 c onions, minced
1/4 c celery, minced
1/2 c green bell pepper, minced
1 can(s) 20 oz crushed pineapple, drained
finely grated sharp cheddar cheese

Steps:

  • 1. In food processor, chop olives until minced fine. Spread mixture into layers of paper towels and squeeze most of the moisture out.
  • 2. In food processor chop bell pepper, celery and onion until minced fine. Spread mixture onto layers of paper towels and squeeze most of the moisture out.
  • 3. Squeeze most of the moisture out of the crushed pineapple with paper towels.
  • 4. In a medium mixing bowl combine all ingredients except cheddar cheese.
  • 5. Roll into a ball and wrap in plastic wrap. Put in freezer for about 30 minutes to 1 hour until cheese ball is firm but not frozen.
  • 6. Remove from freezer and roll ball into the shredded Cheese. Gently press cheddar into the cheese ball then put on plate or platter in refrigerator until ready to serve.
  • 7. Serve with assorted crackers or celery chunks.

SAVORY CHEESE BALL



Savory Cheese Ball image

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled blue cheese
1/4 cup butter, softened
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon minced chives
3/4 cup chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your cheese ball will taste. Use real butter, freshly grated cheese, and fresh herbs.
  • Make sure your cream cheese is at room temperature: This will make it easier to mix and will help the cheese ball hold its shape.
  • Don't overmix the cheese ball: Overmixing can make the cheese ball tough. Mix just until the ingredients are combined.
  • Chill the cheese ball before serving: This will help it firm up and make it easier to cut.
  • Garnish the cheese ball before serving: You can use chopped nuts, herbs, or crumbled bacon to garnish the cheese ball. This will add flavor and visual appeal.

Conclusion:

Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a sweet or savory cheese ball, there is a recipe out there for you. So next time you are looking for an easy and delicious appetizer, give one of these cheese ball recipes a try!

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