Best 2 Sweet And Savory Bruschetta Recipes

**Bruschetta: An Exquisite Culinary Journey of Sweet and Savory Flavors**

Bruschetta, a classic Italian antipasto, embarks you on a culinary adventure where toasted bread meets an orchestra of vibrant toppings. From the sweet symphony of fresh berries and tangy balsamic glaze to the savory dance of juicy tomatoes, aromatic herbs, and creamy cheese, bruschetta offers a versatile canvas for creativity. Dive into a delightful array of recipes that showcase the endless possibilities of this beloved Italian delight. Discover the perfect balance of sweet and savory, where each bite tantalizes your taste buds and leaves you craving more.

**Recipes Included:**

1. **Classic Tomato Bruschetta:** Experience the timeless charm of this traditional recipe, where ripe tomatoes, basil, and garlic unite on toasted bread, drizzled with exquisite olive oil.

2. **Caprese Bruschetta:** A harmonious blend of fresh mozzarella, ripe tomatoes, and sweet basil, drizzled with balsamic glaze, creates a symphony of flavors on toasted bread.

3. **Roasted Red Pepper Bruschetta:** Savor the smoky sweetness of roasted red peppers, paired with creamy goat cheese, aromatic basil, and a hint of garlic on toasted bread.

4. **Grilled Peach and Prosciutto Bruschetta:** Embark on a culinary journey where sweet grilled peaches, salty prosciutto, tangy goat cheese, and a drizzle of honey dance together on toasted bread.

5. **Avocado and Smoked Salmon Bruschetta:** Dive into the richness of creamy avocado, smoky salmon, tangy capers, and a sprinkling of fresh dill on toasted bread, drizzled with a touch of lemon juice.

6. **Sweet Berry Bruschetta:** Indulge in a delightful symphony of fresh berries, from sweet strawberries to tart raspberries, topped with a drizzle of tangy balsamic glaze on toasted bread.

7. **Nutella and Banana Bruschetta:** Embark on a sweet escapade with this decadent treat, featuring a luscious spread of Nutella, sliced bananas, and a sprinkle of chopped nuts on toasted bread.

Here are our top 2 tried and tested recipes!

SWEET BERRY BRUSCHETTA

Sweet Berry Bruschetta image

I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 20m

Yield 10 pieces.

Number Of Ingredients 9

Ingredients

10 slices French bread (1/2 inch thick)
Cooking spray
5 teaspoons sugar, divided
6 ounces fat-free cream cheese
1/2 teaspoon almond extract
3/4 cup fresh blackberries
3/4 cup fresh raspberries
1/4 cup slivered almonds, toasted
2 teaspoons confectioners' sugar

Steps:

Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SWEET & SAVORY BRUSCHETTA

Sweet & Savory Bruschetta image

Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.

Provided by Johnsonville Sausage

Categories Pork

Time 23m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) package Johnsonville Breakfast Sausage Patties
2 small roma tomatoes, diced
1/2 cup diced fresh pineapple
4 strawberries, hulled and diced
4 large fresh basil leaves, cut into thin strips
1/4 cup fresh mint leaves, chopped
3 tablespoons maple syrup
1 French baguette, cut into 1/2-inch slices
1/3 cup olive oil
8 slices fresh mozzarella cheese, cut in half

Steps:

On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.
In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often.
Remove to a plate and keep warm.
In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
Place oven rack in the top third section of oven; set to broil.
On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down.
Broil for 1-2 minutes or until lightly toasted.
Using tongs, flip bread slices.
Place 1 piece of mozzarella on each bread slice.
Return to oven; broil for 1 minute longer.
Transfer to a serving plate.
Top each with a cooked sausage patty.
Spoon 1 tablespoon of fruit mixture onto each patty and serve.

Nutrition Facts : Calories 108.7, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 110.4, Carbohydrate 6.3, Fiber 0.3, Sugar 3.4, Protein 3.7

Tips:

Use a variety of fresh, seasonal ingredients to create flavorful and visually appealing bruschetta.
Choose a good quality bread that is slightly chewy and can hold up to the toppings without getting soggy.
Grill or toast the bread slices until they are golden brown and crispy.
Be creative with your toppings! Experiment with different combinations of flavors and textures.
Don't overload the bruschetta with toppings. You want each bite to be a balanced combination of flavors and textures.
Serve the bruschetta immediately after assembling. This will prevent the bread from getting soggy.

Conclusion:

Bruschetta is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. It is a great way to use up fresh, seasonal ingredients and can be easily customized to suit your own taste preferences. With a little creativity, you can create endless variations of bruschetta that will impress your friends and family.