Best 2 Sweet And Savory Broccoli Salad Recipes
Broccoli salad is a refreshing and versatile dish that can be enjoyed as a side dish, main course, or snack. It is typically made with fresh broccoli florets, mayonnaise, and other ingredients such as bacon, cheese, nuts, and vegetables. Broccoli salad is a great way to get your daily dose of vegetables, and it is also a good source of fiber, vitamins, and minerals. This article features two delicious broccoli salad recipes: a classic sweet and savory broccoli salad and a lighter, healthier version made with Greek yogurt. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you are looking for a classic comfort food dish or a healthier alternative, you are sure to find a broccoli salad recipe in this article that you will love.
Here are our top 2 tried and tested recipes!
SOUTHERN BROCCOLI SALAD
A classic sweet and savory Southern broccoli salad combines raw (or barely cooked) broccoli with sweet dried fruit (typically raisins or cranberries), crunchy sunflower seeds and savory Cheddar in a creamy, tangy mayonnaise dressing. Briefly blanching the broccoli in boiling water ensures bright green veggies with a crisp-tender texture. The salad gets better with time, so make it a few hours ahead and refrigerate it. (Reserve the crispy bacon and sprinkle it on top right before serving.) And, if your tastes skew sweet, further increase the sugar by another tablespoon.
Provided by Kay Chun
Categories dinner, lunch, salads and dressings, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil.
- Heat a large nonstick skillet over medium. Add bacon and cook, turning occasionally, until golden and crispy, 7 to 8 minutes. Transfer to a paper towel-lined plate to drain; discard bacon fat or reserve for another use. Chop the bacon into bite-size pieces.
- Meanwhile, add broccoli to boiling water and cook until bright green, 1 minute. Rinse under cold water until cool (or transfer to an ice bath). Drain broccoli well and pat dry.
- In a large bowl, combine mayonnaise, onion, vinegar and sugar and mix well. Add the broccoli, cheese, raisins and sunflower seeds. Season with salt and pepper, and toss until well combined. (If time allows, refrigerate for 30 minutes to 3 hours to allow flavors to meld, stirring occasionally.)
- Transfer broccoli salad to a serving bowl or platter. Top with bacon. Salad can be served immediately, or refrigerated and served chilled.
SWEET & SAVORY BROCCOLI SALAD
Make and share this Sweet & Savory Broccoli Salad recipe from Food.com.
Provided by Christine
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop broccoli and onion fine.
- Add the rest of the ingredients in order.
- Mix well.
- Chill for several hours before serving.
Nutrition Facts : Calories 600.7, Fat 37.9, SaturatedFat 8, Cholesterol 36.8, Sodium 737.8, Carbohydrate 56.5, Fiber 8.5, Sugar 34.4, Protein 16.1
Tips:
- For the best flavor, use fresh, crisp broccoli. If you don't have fresh broccoli on hand, you can use frozen broccoli that has been thawed and drained.
- To make the salad more colorful, add some chopped red onion, bell pepper, or carrots.
- If you like a sweeter salad, add some dried cranberries, raisins, or chopped apples.
- For a savory salad, add some crumbled bacon, grated Parmesan cheese, or chopped nuts.
- Dress the salad just before serving to prevent the broccoli from getting soggy.
Conclusion:
Broccoli salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or snack. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. With so many different variations to choose from, there is sure to be a broccoli salad recipe that everyone will enjoy.
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