Best 6 Sweet And Savory Baked Sausage Patties Recipes

HOW TO COOK SAUSAGE IN THE OVEN

Steps:

• Preheat oven at 400°convection. Anything from 350° to 425° with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
• If cooking sausage patties, dimple the patty center by about 1/4 inch deep and 3/4 inch diameter. This will prevent puffing of the meat during cooking.
• Spread sausage over a rimmed baking tray, so they don't touch. I'm using a non-stick baking pan. A spray of PAM doesn't hurt. You could use parchment paper or non-stick foil also.
• Bake for 10 minutes, then flip the sausage. If doing links of sausage, rotate them.
• Finish cooking to an internal temperature of 165°. If you want more browning, do a few minutes under a broiler.

HOW TO COOK SAUSAGE PATTIES IN THE OVEN

Steps:

• Preheat the oven to 350 degrees. Place a piece of parchment paper across the bottom of a rimmed baking sheet and press down into the corners.
• Remove the wrapping from the sausage. Cut into or shape into 2 oz patties (should make 8) and lay the patties onto the parchment lined baking sheet evenly spaced.
• Once the oven is preheated, place the baking sheet onto the middle rack of the oven and close the door.
• Bake for 10 minutes on one side and then flip using a spatula. Bake for another 3-6 minutes.
• Use a meat thermometer and the patties are done when they reach 165. The centers will be brown with no more pink.
• Drain the patties on a paper towel covered plate until ready to serve. Serve Hot.

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

PORK SAUSAGE PATTIES

Steps:

• In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

HOMEMADE SAUSAGE PATTIES

Steps:

• In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
• In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.

BAKED SAUSAGE PATTIES

Steps:

• Preheat the oven to 400F and move the oven rack to the center position.
• For easy clean-up, cover a baking sheet with parchment paper or foil.
• Place the sausage patties in a single layer on the baking sheet leaving space in between the patties.
• Bake the sausage patties for a total of 18+ minutes, flipping them over around half-way through cooking (after 8-9 minutes).
• Cook the sausage until the internal temperature reaches at least 160F+, which is easy to test with a digital cooking thermometer. Enjoy!