Best 3 Sweet And Savory Baked Chicken With Pineapple And Tarragon Recipes
Feast your taste buds on a culinary adventure with our Sweet and Savory Baked Chicken with Pineapple and Tarragon recipe. This tantalizing dish combines the vibrant flavors of pineapple, the aromatic essence of tarragon, and the succulent tenderness of chicken, all harmoniously blended in a symphony of sweet and savory flavors.
Indulge in the delightful contrast of sweet pineapple chunks caramelized to perfection, juxtaposed against the savory, golden-brown chicken, roasted to succulent perfection. With just a hint of tarragon's unique anise-like flavor, this dish elevates the ordinary into an extraordinary culinary experience.
Embark on a delightful journey through the diverse recipes featured in this article. From the classic Sweet and Savory Baked Chicken with Pineapple and Tarragon to the tantalizing Pineapple Teriyaki Chicken Skewers, each recipe offers a unique twist on this tropical fruit's versatility.
Discover the vibrant flavors of the Pineapple Salsa, bursting with freshness and perfect for adding a zesty kick to your favorite dishes. Dive into the creamy indulgence of the Pineapple Coconut Rice, an aromatic and flavorful side dish that complements the chicken perfectly.
For those who enjoy a touch of heat, the Spicy Pineapple Chicken Stir-Fry promises an explosion of flavors, with tender chicken coated in a spicy pineapple sauce. Treat yourself to the sweet and tangy goodness of the Pineapple Upside-Down Cake, a classic dessert that never fails to impress.
SWEET AND SAVORY BAKED CHICKEN WITH PINEAPPLE AND TARRAGON
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house smell really good.
Provided by Pixies Kitchen
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Chop 2 sprigs of fresh Tarragon and combine in bowl with 1 tsp salt, and 1/4 tsp ground pepper. Rub mixture all over chicken. Transfer to larger roasting pan, you can refrigerate this up to 24 hours before baking.
- Put pineapple, chopped shallots, rice wine vinegar, sugar, and 1/2 tsp salt into food processor. Mix until slightly chunky.
- Spread pineapple mixture over chicken and then add remaining Tarragon sprigs and sliced shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.
Nutrition Facts : Calories 810.5, Fat 52.8, SaturatedFat 15.1, Cholesterol 240.6, Sodium 1105.4, Carbohydrate 23.6, Fiber 1.9, Sugar 10.7, Protein 59.3
PINEAPPLE-TARRAGON CHICKEN BREASTS
Tarragon and sweet tang of pineapple complement each other in this delicious chicken recipe. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- prepare grill placing coals to one side, heat until coals are ash white.
- make aluminum foil drip pan, place opposite coals.
- in 1 qt saucepan stir together all sauce ingredients. cook over med heat, stirring occasionally until heated through 3-5 minutes.
- place chicken breasts on grill over drip pan.
- baste with sauce. grill, turning and basting occasionally with sauce, for 25-35 minutes or until fork tender.
- to serve, cook remaining sauce over med heat, stirring occasionally, until heated through.
- serve sauce over chicken.
Nutrition Facts : Calories 343.5, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 286.6, Carbohydrate 24.3, Fiber 0.2, Sugar 24, Protein 30.7
SWEET AND SAVORY BAKED CHICKEN WITH PINEAPPLE AND TARRAGON
This chicken dish is delicious served with a side of steamed green beans, oven-roasted tomatoes, and rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir chopped tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Rub mixture all over chicken. Transfer to a large roasting pan, arranging chicken so pieces are not touching. Refrigerate until ready to bake (up to 1 day).
- Put pineapple, chopped shallots, vinegar, sugar, and 1/2 teaspoon salt into a food processor. Process until mixture is slightly chunky, about 2 minutes.
- Spread pineapple mixture over chicken. Top with dabs of butter. Add the remaining tarragon sprigs and 6 shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
- For a crispier chicken skin, pat the chicken dry with paper towels before seasoning and roasting.
- If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon instead.
- Feel free to adjust the amount of pineapple and tarragon to your liking.
- Serve the chicken with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
This sweet and savory baked chicken with pineapple and tarragon is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is moist and flavorful, and the pineapple and tarragon add a unique and delicious flavor combination. This dish is sure to be a hit with your family and friends.
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