Best 3 Sweet And Savory Bacon Wraps Recipes

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**Indulge in a Culinary Symphony of Sweet and Savory Bacon Wraps: A Tastebud Adventure Awaits**

Prepare to embark on a culinary journey where flavors dance harmoniously in every bite. Discover the art of creating delectable bacon wraps, a versatile dish that tantalizes taste buds with its perfect balance of sweet and savory. From the classic combination of bacon and maple syrup to the unique blend of bacon and brown sugar, these recipes offer a symphony of flavors that will leave you craving more. Whether you prefer a sweet and tangy glaze or a smoky and spicy rub, there's a recipe here to suit your palate. So, gather your ingredients, fire up the grill or oven, and let's wrap ourselves in bacon-y bliss!

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY BACON WRAPS



Smoky Bacon Wraps image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Categories     Pork     Breakfast     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Bacon     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

BACON AVOCADO WRAPS



Bacon Avocado Wraps image

Spice up your lunch routine with this delicious bacon avocado wrap. You can make it the night before to save time in the morning. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup mayonnaise
2 tablespoons chipotle sauce
1 tablespoon sour cream
1 package (2.1 ounces) ready-to-serve fully cooked bacon
4 flour tortillas (8 inches)
4 large lettuce leaves
1 large tomato, sliced
2 medium ripe avocados, peeled and sliced

Steps:

  • In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.

Nutrition Facts : Calories 527 calories, Fat 39g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 584mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 12g protein.

Tips:

  • Choose the right bacon: Use thick-cut bacon for best results. This will help the bacon to cook evenly and prevent it from becoming too crispy.
  • Preheat your oven: Preheat your oven to the temperature specified in the recipe before you start cooking the bacon. This will help the bacon to cook evenly and prevent it from sticking to the pan.
  • Use a baking sheet: Line a baking sheet with parchment paper or foil before you cook the bacon. This will make it easy to clean up and prevent the bacon from sticking to the pan.
  • Cook the bacon until it is crispy: Cook the bacon for the amount of time specified in the recipe, or until it is crispy. This will help to ensure that the bacon is cooked through and safe to eat.
  • Drain the bacon on paper towels: Once the bacon is cooked, drain it on paper towels to remove any excess grease. This will help to keep the bacon crispy.

Conclusion:

Bacon-wrapped appetizers are a delicious and easy-to-make snack or party food. They can be made with a variety of fillings, from sweet to savory. With a little creativity, you can create bacon-wrapped appetizers that are sure to please everyone. So next time you're looking for a quick and easy appetizer, give bacon-wrapped appetizers a try. You won't be disappointed!

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