**Savor the Sweet and Saucy Symphony of Slow Cooker Ham Sandwiches: A Culinary Delight for Every Occasion**
Embark on a delectable journey with our collection of sweet and saucy slow cooker ham sandwiches, a symphony of flavors that will tantalize your taste buds and leave you craving more. These culinary creations elevate the classic ham sandwich to new heights, transforming simple ingredients into a mouthwatering masterpiece. From tangy pineapple and brown sugar to smoky chipotle and sweet honey, each recipe offers a unique flavor profile that promises to delight and satisfy. Whether you're hosting a casual gathering or preparing a special meal for loved ones, these slow cooker ham sandwiches are guaranteed to be the star of the show. So, gather your ingredients, select your favorite recipe, and let the slow cooker do the work while you savor the anticipation of indulging in this sweet and saucy extravaganza.
CROCK POT SWEET & SAVORY HAM
Steps:
- Place ham in a 7 to 8 quart slow cooker.
- In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
- Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.
SLOW-COOKER BBQ HAM SANDWICHES
Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.
Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW-COOKER HAM SANDWICHES
These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
- Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
- Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g
SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES
Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h15m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients except buns in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 4 to 5 hours.
- Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose a bone-in or boneless ham for this recipe. If using a bone-in ham, remove the bone before cooking.
- Use a slow cooker that is at least 3-quarts in size.
- Add diced onion, garlic, and celery to the slow cooker along with the ham. These vegetables will add flavor to the sauce.
- Use a store-bought barbecue sauce or make your own. If making your own, be sure to use a sauce that is thick and flavorful.
- Cook the ham on low for 6-8 hours or on high for 3-4 hours. The ham is done cooking when it reaches an internal temperature of 140 degrees Fahrenheit.
- Shred the ham with two forks or a meat shredder. Discard any excess fat.
- Serve the shredded ham on slider buns with the barbecue sauce, pineapple slices, and cheese. Enjoy!
Conclusion:
Sweet and saucy slow cooker ham sandwiches are a delicious and easy meal that is perfect for a party or potluck. The ham is cooked in a sweet and tangy barbecue sauce until it is fall-off-the-bone tender. The sandwiches are then topped with pineapple slices and cheese and served on slider buns. These sandwiches are sure to be a hit with everyone who tries them!
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