Best 2 Sweet And Saucy Chicken Recipes

Indulge in a culinary adventure with our tantalizing Sweet and Saucy Chicken, a delectable dish that marries the harmonious flavors of sweet and savory. This versatile recipe offers three irresistible variations, catering to diverse palates and preferences. Embark on a taste sensation with the Classic Sweet and Saucy Chicken, where tender chicken pieces are enveloped in a rich, tangy sauce, striking a perfect balance between sweetness and acidity. If you crave a spicy kick, venture into the realm of the Spicy Sweet and Saucy Chicken. This fiery rendition adds a zesty punch, igniting your taste buds with a symphony of bold flavors. For those seeking a healthier alternative, the Baked Sweet and Saucy Chicken is your haven. This oven-baked version delivers a crispy, golden-brown exterior and a succulent, juicy interior, without compromising on taste. Whichever variation you choose, prepare to be captivated by the irresistible charm of Sweet and Saucy Chicken.

Here are our top 2 tried and tested recipes!

SWEET AND SAUCY CHICKEN

Sweet and Saucy Chicken image

I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.-Mrs. Patricia Weir, Chilliwack, British Columbia

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 broiler/fryer chicken (4 pounds), cut up and skin removed
3/4 cup packed brown sugar
1/4 cup all-purpose flour
2/3 cup water
1/3 cup white vinegar
1/3 cup reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon dried minced onion
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice or egg noodles, optional

Steps:

Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.

Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 802mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 34g protein.

SWEET AND SAUCY CHICKEN

SWEET AND SAUCY CHICKEN image

OMG~THIS WAS SO GOOD. Family was very firm w/ "MAKE THIS AGAIN and DON'T CHANGE A THING". OK..BUT Here's what I will do different... -reserve a good portion of the sauce for after cooking.. because there was plenty for doing that and the juice from the chicken cooking thinned the sauce considerably. OK..correction: check my...

Provided by Tracy Joyner

Categories Chicken

Time 6h30m

Number Of Ingredients 13

Ingredients

1 pkg chicken leg quarters--pull the skin off
1 1/2 c packed brown sugar
1/2 c all purpose flour
1 1/3 c water
2/3 c white vinegar
2/3 c soy sauce
4 Tbsp ketsup
1/4 large onion-minced
2 tsp prepared mustard
1/2 tsp garlic pwd
1/2 tsp salt
1/2 tsp pepper
hot cooked rice or egg noodles

Steps:

1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
3. ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.

Tips:

Use a large skillet or Dutch oven: This will ensure that the chicken and vegetables have enough room to cook evenly.
Brown the chicken in batches: Do not overcrowd the pan or the chicken will not brown properly. Cook the chicken in batches if necessary.
Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include bell peppers, onions, carrots, and celery.
Simmer the sauce until it is slightly thickened: This will help to develop the flavors and create a rich, flavorful sauce.
Serve over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

This Sweet and Saucy Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and slightly sweet. The dish is also very versatile, so you can easily add or remove ingredients to suit your taste. Serve this dish over rice or noodles, and enjoy!