Best 8 Sweet And Sassy Sauce Recipes

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**Savor the Sweet and Sassy Sauce: A Culinary Journey of Sweet, Spicy, and Tangy Flavors**

Embark on a culinary adventure with the tantalizing Sweet and Sassy Sauce, a versatile condiment that tantalizes taste buds with its harmonious blend of sweet, spicy, and tangy flavors. Crafted with everyday ingredients, this versatile sauce elevates ordinary dishes into extraordinary culinary creations. Whether you're a barbecue enthusiast, a lover of Asian cuisine, or simply seeking a flavorful addition to your favorite meals, the Sweet and Sassy Sauce promises to leave a lasting impression.

This comprehensive guide presents a collection of delectable recipes featuring the Sweet and Sassy Sauce. From the classic Sweet and Sassy Chicken Skewers that pack a punch of flavor to the mouthwatering Sweet and Sassy Meatballs that combine sweet and savory notes, these dishes showcase the sauce's versatility. Vegetarian and vegan enthusiasts will delight in the Sweet and Sassy Tofu Stir-Fry, where tender tofu absorbs the sauce's vibrant flavors, while the Sweet and Sassy Glazed Carrots offer a delightful side dish with a hint of spice.

As you explore the diverse Sweet and Sassy Sauce recipes, you'll discover endless possibilities to enhance your meals. Drizzle it over grilled salmon for a tangy twist, incorporate it into your favorite marinade for succulent chicken or pork, or use it as a dipping sauce for spring rolls and tempura. The Sweet and Sassy Sauce adds a burst of flavor to roasted vegetables, elevates pasta dishes with its sweet and spicy notes, and transforms ordinary sandwiches into gourmet creations.

With its easy-to-follow instructions and readily available ingredients, this collection of Sweet and Sassy Sauce recipes promises to turn your kitchen into a culinary haven. Prepare to tantalize your taste buds and captivate your dinner guests with these delectable dishes that embody the perfect balance of sweet, spicy, and tangy flavors.

Here are our top 8 tried and tested recipes!

SWEET & SASSY WING SAUCE



Sweet & Sassy Wing Sauce image

This sauce is going to bring your chicken wings to a whole new level this football season. It's buttery, sweet, and zesty. There's a definite kick to them. Have extra napkins handy because things are going to get messy. This wing sauce is going to be a hit with friends and family.

Provided by Staci Cakes

Categories     Other Sauces

Time 25m

Number Of Ingredients 7

3 lb chicken wings
3/4 c your favorite hot sauce (I use frank's)
1/4 c real butter
1/2 c honey
1/2 tsp cayenne pepper
seasoning salt, to taste
fresh cracked black pepper, to taste

Steps:

  • 1. Season your wings with season salt and pepper.
  • 2. Prepare as you normally would - fried, or baked.
  • 3. While cooking chicken, combine hot sauce, butter, honey, and cayenne pepper in a medium saucepot.
  • 4. Simmer on low for about 10 minutes.
  • 5. Remove from heat and let cool slightly until you're finished cooking your wings. Toss wings in the sauce before serving.

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

SWEET AND SASSY PORK TENDERLOIN



Sweet and Sassy Pork Tenderloin image

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Provided by GOLDIE6175

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 45m

Yield 3

Number Of Ingredients 11

1 (1 1/2 pound) pork tenderloin
1 tablespoon olive oil for brushing
ground black pepper to taste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish

Steps:

  • Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  • Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  • While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 13.3 g, Cholesterol 126.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 4.6 g, Sodium 275.4 mg, Sugar 9.7 g

SWEET AND SASSY SAUCE



Sweet and Sassy Sauce image

I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.

Provided by Bunsby

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 10

1 cup applesauce
1/2 cup ketchup
2 cups brown sugar
6 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon dill

Steps:

  • Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
  • Good on meatballs and chicken.

SWEET N SASSY BBQ SAUCE



Sweet N Sassy BBQ Sauce image

Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)

Provided by TexNess

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1/4 cup mustard
2 tablespoons brown sugar
3 tablespoons pancake syrup (or molases)
3 tablespoons Worcestershire sauce
1 -2 tablespoon honey (depending on how sweet you want it. I use 2)
1 teaspoon liquid smoke (optional)
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash pepper
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

SWEET & SASSY CORNED BEEF BRISKET



Sweet & Sassy Corned Beef Brisket image

This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast beef when drizzled with the sauce. Any leftovers will make a delicious sandwich.

Provided by Jennifer Jones

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 9

1 pkg corned beef brisket, uncooked
1/2 c yellow prepared mustard
1/2 c deli-style mustard
1/3 c mayonaisse
1/2 c honey
1/2 c brown sugar, packed
1/4 c butter
1/4 c apple cider vinegar
2 Tbsp pickling spice

Steps:

  • 1. Preheat oven to 375 degrees. Rinse brisket in cold water. If you have a roasting pan with a rack, fill the bottom with water, and place the brisket on the rack above the water. If you don't have a roasting rack/pan, you can make one. Pour water at least half-way up in a baking dish. Place a cake cooling rack on top of the baking dish with the brisket on this rack. If you don't have a cooling rack, place the brisket on the top rack of the oven set in the middle with the lower rack just below it with the water-filled baking dish. The water acts as a steam bake for the brisket ensuring optimal juiciness. I like to place the brisket fat side up for the first half of cooking to allow for the fat to render down into the meat some.
  • 2. Place the brisket in the oven to cook. Your complete cooking time will depend on the weight of your brisket, so cooking times are approximate (about 1 hour per pound).
  • 3. Mix the remaining ingredients in a medium saucepan and heat on low on the stove. Keep it on the stove throughout the time the brisket cooks. I know it seems like a lot of sauce, but it will get used.
  • 4. Every 20 to 30 minutes of cooking, spoon some of the sauce over the brisket.
  • 5. Half-way through your cook time, flip the brisket over.
  • 6. Spoon sauce over the top allowing it to run down the sides.
  • 7. Place the brisket back into the oven.
  • 8. Place sauce back on the stovetop on a low setting. The sauce will thicken as it cooks.
  • 9. Once your meat is cook through, allow it to rest for about 15 minutes before cutting as this will allow the juices to set.
  • 10. Slice thin for best tenderness. Pour the remaining sauce over the meat and serve.

SWEET-AND-SOUR SAUSAGE



Sweet-and-Sour Sausage image

This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.-Nova MacIsaac, Souris, Prince Edward Island

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (12 ounces) uncooked sausage links
1 cup sugar
3 tablespoons cornstarch
1 cup water
1/2 cup vinegar
1/2 cup ketchup
1 can (8 ounces) crushed pineapple, drained
Hot cooked rice

Steps:

  • In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside. , Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

Nutrition Facts :

SWEET 'N' SASSY MEATBALLS



Sweet 'n' Sassy Meatballs image

When Dawn Onuffer, Crestview, Florida, declares, "The buffet is open," guests make a beeline for the meatballs. "The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!"

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 4 dozen.

Number Of Ingredients 12

2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 tablespoons plus 1 cup chili sauce, divided
1 cup soft whole wheat bread crumbs
2 tablespoons dried minced onion
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground turkey
1 pound Italian turkey sausage links, casings removed
1/2 cup reduced-sugar apricot preserves

Steps:

  • In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. , Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink. , In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Prep your ingredients ahead of time: Chop, measure, and gather all your ingredients before you start cooking. This will make the process go much smoother.
  • Use a good quality ketchup: The ketchup is the base of this sauce, so it's important to use a good one. Look for a brand that is made with real tomatoes and has a rich flavor.
  • Don't be afraid to experiment with different spices: This recipe is a great starting point, but you can easily add or adjust the spices to suit your own taste. Try adding a pinch of cayenne pepper for a little heat, or a teaspoon of ground cumin for a smoky flavor.
  • Let the sauce simmer for a while: This will allow the flavors to meld and deepen. It's worth the wait!
  • Serve the sauce with your favorite foods: This sauce is great on chicken, fish, pork, or tofu. It's also delicious as a dipping sauce for vegetables or fries.

Conclusion:

This sweet and sassy sauce is the perfect way to add a little flavor to your next meal. It's easy to make, versatile, and delicious. So what are you waiting for? Give it a try today!

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