Best 2 Sweet And Sassy Hash Browns Recipes
Indulge in a flavor-packed breakfast or brunch with this collection of sweet and sassy hash brown recipes. From classic Southern-style hash browns to innovative sweet potato and zucchini variations, these dishes are guaranteed to tantalize your taste buds. Discover the perfect balance of crispy and tender potatoes, complemented by a medley of spices, herbs, and delectable ingredients. Whether you prefer a traditional skillet hash or crave a unique twist with added fruits or vegetables, this article has something for every hash brown enthusiast. From the golden-brown crust to the fluffy interior, each recipe offers a delightful culinary experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
SWEET POTATO HASH BROWNS
This simple sweet potato hash browns recipe is made with grated sweet potatoes and then fried in butter for a crispy texture. It's an easy way to cook hash browns that's a real crowd-pleaser!
Provided by Elise Bauer
Categories Brunch Comfort Food
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter: Melt 2 tablespoons of butter in a cast iron pan on medium high heat. (If you don't have a cast iron pan, use a thick-bottomed skillet.) Note that you want the heat high enough so that the butter bubbles, but not so high that it browns or burns before you put the sweet potato in the pan.
- Cook the hash browns: Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more.
Nutrition Facts : Calories 153 kcal, Carbohydrate 12 g, Cholesterol 31 mg, Fiber 2 g, Protein 1 g, SaturatedFat 7 g, Sodium 257 mg, Sugar 4 g, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 0 g
HEARTY SAUSAGE 'N' HASH BROWNS
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
Tips for Making Sweet and Sassy Hash Browns:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture.
- Shred the potatoes finely: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough space to spread out so they can cook evenly.
- Use a well-seasoned cast-iron skillet: This will help the potatoes get nice and crispy.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on both sides.
- Season the potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Sweet and sassy hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover potatoes, and they can be customized to your liking. Whether you like them sweet, savory, or spicy, there is a recipe for sweet and sassy hash browns that you will love. So next time you are looking for a quick and easy breakfast or brunch dish, give sweet and sassy hash browns a try!
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