Best 3 Sweet And Salty Pretzel Crust Recipes

Indulge in a delightful fusion of sweet and salty flavors with our irresistible pretzel crust. This innovative twist on a classic dessert crust combines the irresistible crunch of pretzels with the perfect balance of sweet and savory notes. Discover a collection of delectable recipes that showcase the versatility of this unique crust, from creamy no-bake cheesecakes to rich and decadent chocolate tarts. Each recipe is carefully crafted to highlight the unique flavor profile of the pretzel crust, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic cheesecake filling or a luscious chocolate ganache, our recipes offer something for every palate. Embark on a culinary journey with our sweet and salty pretzel crust, and create unforgettable desserts that will leave a lasting impression on your guests.

Here are our top 3 tried and tested recipes!

PRETZEL PIE CRUST RECIPE

Pretzel Pie Crust Recipe image

A simple 3 ingredient sweet and salty pie crust great for filling with your favorite fruit, chocolate or peanut butter pie!

Provided by Julie Blanner

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

2½ cups pretzels (crushed)
13 tablespoons butter
¼ cup brown sugar (packed)

Steps:

Preheat oven to 350 degrees and grease pie dish.
Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet.
In a medium mixing bowl, melt butter.
Fold pretzels and brown sugar into the melted butter.
Transfer to pie dish. Press using a measuring cup or drinking glass pushing the base of the crust to create a slight wall.
Bake 10 minutes. Cool before filling.

Nutrition Facts : Calories 284 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 481 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SWEET AND SALTY PRETZEL CRUST

Sweet and Salty Pretzel Crust image

I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.

Provided by Julie Pawlacyk

Categories Other Desserts

Time 15m

Number Of Ingredients 3

Ingredients

2 c finely crushed pretzel sticks
1/4 c light brown sugar
3/4 c melted butter(no substitutes)

Steps:

1. Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
2. Mix together crushed pretzels, brown sugar and butter until well combined.
3. Form into a 9-inch pie plate and all up the sides as well
4. Bake at 350* for 10-12 minutes or until lightly browned.
5. ***Let crust cool for and hour or until COMPLETELY cool before you fill it*** Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.

PRETZEL CRUST

Pretzel Crust image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

Ingredients

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

Tips:

Make sure to use a food processor or blender to crush the pretzels into fine crumbs. This will help the crust to hold together better.
If you don't have a food processor or blender, you can crush the pretzels in a resealable plastic bag using a rolling pin.
Be sure to press the pretzel crumbs firmly into the pie plate when forming the crust. This will help to prevent the crust from cracking.
If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions before filling it.
Let the pie crust cool completely before filling it. This will help to prevent the crust from becoming soggy.

Conclusion:

A sweet and salty pretzel crust is a delicious and easy way to add a unique twist to your favorite pies and tarts. The combination of sweet and salty flavors is sure to please everyone at your table. So next time you're looking for a new and exciting way to make a pie or tart, give this pretzel crust a try.