Best 5 Sweet And Salty Popcorn With Orange Blossom Honey Recipes

**Indulge in a Symphony of Sweet and Salty: Explore Our Collection of Popcorn Recipes with a Twist of Orange Blossom Honey**

Embark on a culinary adventure with our enticing selection of sweet and salty popcorn recipes, each infused with the captivating essence of orange blossom honey. Prepare to tantalize your taste buds with these irresistible treats, perfect for movie nights, parties, or simply satisfying your sweet and savory cravings. Discover the perfect balance of sweet and salty in our classic Sweet and Salty Popcorn recipe, or add a touch of sophistication with our gourmet Orange Blossom Honey Popcorn. For those seeking a spicy kick, our Sweet and Spicy Popcorn with Orange Blossom Honey delivers a delightful blend of flavors. And for a healthy twist, try our Orange Blossom Honey Kettle Corn, made with wholesome air-popped popcorn. With these recipes, you'll elevate your popcorn experience to new heights of flavor and delight.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY POPCORN

Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SWEET AND SALTY POPCORN WITH ORANGE-BLOSSOM HONEY

Sweet And Salty Popcorn With Orange-Blossom Honey image

Provided by Amanda Hesser

Categories project, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 cups popped white popcorn
1 cup salted roasted nuts (one kind, or a mixture), optional
1/2 cup sugar
1/3 cup orange-blossom honey
1 teaspoon coarse salt

Steps:

Preheat oven to 250 degrees. Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat.
Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn. Spread on baking sheet, and let cool. Break into large pieces and eat as a sweet snack. Store in an airtight tin.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 101 milligrams, Sugar 32 grams

SWEET AND SALTY POPCORN

Sweet and Salty Popcorn image

For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield about 5-1/2 quarts.

Number Of Ingredients 9

Ingredients

3 quarts popped popcorn
4 cups Cheerios
4 cups Corn or Rice Chex
2 cups salted peanuts
1 cup packed brown sugar
3/4 cup corn syrup
1/4 cup butter, cubed
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Steps:

In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. , Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

POPCORN NUT TREAT

Popcorn Nut Treat image

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories Snacks

Time 20m

Yield about 2-1/2 quarts.

Number Of Ingredients 5

Ingredients

2 quarts popped popcorn
3 cups Wheat or Rice Chex
1 can (11-1/2 ounces) salted mixed nuts
1/2 cup butter, cubed
1/2 cup honey

Steps:

In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.

Nutrition Facts : Calories 200 calories, Fat 14g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET 'N' SALTY POPCORN

Sweet 'n' Salty Popcorn image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use high-quality popcorn kernels: Fresh, non-GMO popcorn kernels will yield the best results. Look for kernels that are uniform in size and color.
Choose the right oil: Use a high-heat oil like grapeseed or coconut oil for popping the popcorn. These oils can withstand high temperatures without burning.
Use the right amount of oil: Don't overcrowd the popcorn kernels in the pot. Use just enough oil to coat the bottom of the pot.
Heat the oil properly: Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). You can use a candy thermometer to measure the temperature.
Add the popcorn kernels: Once the oil is hot, add the popcorn kernels to the pot. Cover the pot and shake it gently to distribute the kernels evenly.
Listen for the popping: Once the popcorn starts popping, listen for the popping sound to slow down. This indicates that most of the kernels have popped.
Remove the popcorn from the heat: Once the popping sound has slowed down significantly, remove the pot from the heat. This will prevent the popcorn from burning.
Season the popcorn: While the popcorn is still hot, season it with the orange blossom honey, salt, and any other desired seasonings.
Let the popcorn cool: Allow the popcorn to cool slightly before serving. This will help the seasonings to adhere to the popcorn.

Conclusion:

Sweet and salty popcorn with orange blossom honey is a delicious and easy-to-make snack that is perfect for any occasion. With its combination of sweet, salty, and citrus flavors, this popcorn is sure to be a hit with everyone. So next time you're looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!