Best 4 Sweet And Salty Pecans Recipes
**Sweet and Salty Pecans: A Delightful Harmony of Flavors**
Indulge in the irresistible symphony of sweet and salty flavors with our carefully curated collection of pecan recipes. From the classic candied pecans to the tantalizingly spicy cayenne pecans, each recipe offers a unique taste experience that will leave you craving more. Whether you're looking for a quick and easy snack or a special treat to impress your friends and family, our sweet and salty pecan recipes have got you covered. Get ready to embark on a culinary journey that will elevate your taste buds and leave you with a lasting impression.
**Recipes:**
1. **Candied Pecans:** Experience the timeless combination of sweet and salty with this classic pecan recipe. Coated in a luscious glaze of sugar and spices, these pecans are perfect for snacking, topping desserts, or adding a touch of elegance to your salads.
2. **Maple Bourbon Pecans:** Embark on a flavor adventure with these maple bourbon pecans. The rich sweetness of maple syrup and the warm embrace of bourbon create a harmonious balance that will tantalize your taste buds.
3. **Salted Caramel Pecans:** Prepare to be captivated by the decadence of salted caramel pecans. The velvety smoothness of caramel, perfectly complemented by a sprinkle of sea salt, transforms these pecans into an irresistible treat.
4. **Honey Mustard Pecans:** Experience a delightful twist on the classic sweet and salty combination with honey mustard pecans. The tangy sweetness of honey and the subtle sharpness of mustard create a symphony of flavors that will leave you craving more.
5. **Spiced Pecans:** Embark on a culinary adventure with spiced pecans. A carefully crafted blend of aromatic spices, including cinnamon, nutmeg, and ginger, elevates these pecans to a new level of sophistication.
6. **Cayenne Pecans:** Ignite your taste buds with the fiery heat of cayenne pecans. The perfect balance of sweet and spicy, these pecans are sure to leave a lasting impression.
SWEET-AND-SPICY PECANS
Provided by Food Network
Time 1h20m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
SWEET COATED PECANS
Sweet flavored pecans with a cinnamon twist.
Provided by Debbie
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 33.1 g, Fat 40.8 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 27.3 g
SWEET AND SALTY PECANS
We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
- Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.
HOT AND SALTY SPICED PECANS
Hot and salty snack.
Provided by PenRip
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
- Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 221.5 mg, Sugar 1.1 g
Tips:
- Use fresh pecans for the best flavor and texture.
- Toasting the pecans before coating them in the syrup mixture will enhance their flavor and make them more crunchy.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, the syrup is ready.
- Be careful not to overcook the syrup, as this will make the pecans hard and brittle.
- Spread the pecans out on a parchment paper-lined baking sheet in a single layer to ensure even cooking.
- Let the pecans cool completely before storing them in an airtight container at room temperature.
Conclusion:
This sweet and salty pecans recipe is a delicious and easy-to-make snack or treat. With just a few simple ingredients and steps, you can create a flavorful and crunchy snack that is perfect for any occasion. Whether you are looking for a sweet and salty snack to munch on or a special treat to serve at a party, these pecans are sure to be a hit. So next time you are looking for a quick and easy snack, give this sweet and salty pecans recipe a try. You won't be disappointed!
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