Best 2 Sweet And Salty Nuts Recipes
Indulge in a symphony of flavors with our Sweet and Salty Nuts recipes, a culinary journey that blends the irresistible tastes of sweet and savory. Discover a delightful array of treats, from the classic Honey Roasted Nuts to the tangy Lemon Pepper Cashews and the zesty Sweet and Spicy Pecans. Each recipe offers a unique twist on this timeless snack, catering to diverse palates and preferences. Explore the subtle sweetness of Candied Walnuts, the aromatic warmth of Roasted Garlic Almonds, and the irresistible crunch of Chocolate-Covered Peanuts. Whether you're hosting a party, seeking a quick snack, or simply craving a flavorful treat, these Sweet and Salty Nuts recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SALTY CINNAMON NUTS
This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees.
- Mix sugar, salt and cinnamon. Set aside.
- Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
- Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
- Spread on an ungreased baking sheet.
- Bake 30 minutes.
SWEET AND SALTY NUTS
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.
Provided by Barb G.
Categories Dessert
Time 35m
Yield 20-24 1/4 cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
- In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
- Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
- Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
Tips:
- Choose the freshest nuts possible for the best flavor and crispness.
- Use a variety of nuts for a more complex and interesting flavor.
- Toast the nuts before coating them to bring out their natural oils and flavor.
- Use a light hand when adding the honey or agave syrup, as too much can make the nuts too sticky.
- Add the salt after the nuts have been coated in the honey or agave syrup, so that it sticks better.
- Spread the nuts out in a single layer on a baking sheet so that they cook evenly.
- Bake the nuts at a low temperature for a longer period of time to prevent them from burning.
- Let the nuts cool completely before storing them in an airtight container.
Conclusion:
Sweet and salty nuts are a delicious and versatile snack that can be enjoyed on their own or added to other dishes. They are a good source of protein, healthy fats, and fiber, and they can help to satisfy a sweet or salty craving. With so many different variations to choose from, there is sure to be a sweet and salty nut recipe that everyone will enjoy. So next time you are looking for a healthy and tasty snack, give one of these recipes a try.
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