Best 5 Sweet And Salty Microwave Fudge Recipes
Indulge your sweet and savory cravings with our delectable Microwave Fudge, an irresistible treat that combines the best of both worlds. This quick and easy recipe yields a rich, creamy fudge with a perfect balance of sweetness and a hint of saltiness. It's a versatile dessert that can be enjoyed on its own, used as a topping for cakes and ice cream, or even incorporated into other desserts for an extra layer of flavor. With just a few simple ingredients and minimal effort, you can create this delightful fudge in your microwave in no time. Whether you prefer classic chocolate fudge, crave a nutty twist with peanut butter fudge, or desire a zesty citrus kick with lemon fudge, we have a recipe for every palate. Get ready to satisfy your sweet tooth and tantalize your taste buds with our Sweet and Salty Microwave Fudge.
Here are our top 5 tried and tested recipes!
SWEET AND SALTY MICROWAVE FUDGE
This sweet fudge with a hint of saltiness couldn't be easier-simply microwave and pour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
- Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
- Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
SWEET AND SALTY FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 9 to 16 squares
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
- Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
SWEET AND SALTY HALLOWEEN FUDGE
It's no trick - this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 25
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
- Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
SWEET AND SALTY FUDGE BARS
If you like chocolate covered pretzels, you'll love these no-bake bars. Simply melt chocolate and Eagle Brand sweetened condensed milk together ( the magic ingredient!) then stir together with pretzels, marshmallows and graham crumbs. Pat into a pan and refrigerate - How simple could it get??
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 36 squares
Number Of Ingredients 6
Steps:
- LIne a 9x13-inch baking pan with parchment paper, overlapping the two longer ends for easy removal.
- Place pretzels, graham cracker cookie pieces, and marshmallows in a large bowl.
- Combine chocolate and sweetened condensed milk in a heatproof bowl. Bring water to a boil in a saucepan. Remove from heat. place bowl over water making sure the water does not touch the bottom of the bowl. Stir occasionally until the chocolate is melted and combined with sweetened condensed milk.
- Spoon chocolate mixture over pretzel mixture. Stir to combine. Press mixture into prepared baking dish. Drizzle with melted chocolate.
- Chill 1-2 hours or until set; cut into squares.
Nutrition Facts : Calories 200.7, Fat 10.9, SaturatedFat 6.4, Cholesterol 3.9, Sodium 219.9, Carbohydrate 26.9, Fiber 3.1, Sugar 10.2, Protein 4.7
Tips:
- For a smooth and creamy fudge: Use a microwave-safe bowl and stir the mixture every 30 seconds or so to prevent scorching.
- To get the perfect consistency: Cook the fudge for the full 2-3 minutes, or until it reaches a soft-ball stage. If you overcook it, the fudge will be too hard.
- For a richer flavor: Use high-quality chocolate and butter. You can also add a teaspoon of vanilla extract or a pinch of salt to enhance the flavor.
- To make it extra special: Top the fudge with chopped nuts, sprinkles, or sea salt before it cools completely. You can also drizzle it with melted chocolate or caramel.
- For a fun twist: Try using different types of chocolate, such as white chocolate or dark chocolate. You can also add different mix-ins, such as peanut butter, marshmallows, or dried fruit.
Conclusion:
This sweet and salty microwave fudge is an easy and delicious treat that can be enjoyed by people of all ages. It's perfect for a quick snack, a dessert, or a party. With its rich chocolate flavor and the perfect balance of sweet and salty, this fudge is sure to be a hit. So next time you're craving something sweet and salty, give this recipe a try. You won't be disappointed!
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