Best 2 Sweet And Salty Grilled Steak With Cucumber Salad Recipes
**Indulge in a Sweet and Salty Culinary Symphony: Grilled Steak with Cucumber Salad**
Prepare to tantalize your taste buds with a harmonious blend of sweet and salty flavors in our grilled steak with cucumber salad. This culinary masterpiece features succulent and tender steak, expertly grilled to perfection, accompanied by a refreshing and tangy cucumber salad. The delectable steak is generously seasoned with a blend of sweet and savory spices, creating a symphony of flavors in every bite. The refreshing cucumber salad, with its crisp and cooling texture, provides a perfect balance to the richness of the steak. Together, these recipes offer a delightful and unforgettable dining experience, leaving you craving for more.
SWEET AND TANGY CUCUMBER SALAD
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET CUCUMBER SALAD
Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Tenderize the Steak: Before grilling, tenderize the steak using a meat mallet or the back of a heavy knife. This helps break down the muscle fibers, resulting in a more tender and flavorful steak.
- Use a Marinade: Marinating the steak helps infuse it with flavor and moisture. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or choose a store-bought marinade that suits your taste.
- Grill the Steak Over Medium-High Heat: This will help create a nice sear on the outside while keeping the inside juicy and flavorful. Cook the steak for a few minutes per side, or until it reaches your desired doneness.
- Let the Steak Rest: After grilling, let the steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Make a Refreshing Cucumber Salad: The cucumber salad is a great accompaniment to the grilled steak. It provides a light and refreshing contrast to the rich and savory flavors of the steak.
Conclusion:
This recipe for Sweet and Salty Grilled Steak with Cucumber Salad is a delicious and easy-to-make meal that is perfect for a summer cookout or casual dinner. The steak is tender and flavorful, while the cucumber salad is light and refreshing. Follow the tips provided to ensure that your steak is cooked perfectly and that your cucumber salad is bursting with flavor. Enjoy this delicious and satisfying meal with your friends and family!
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