Best 2 Sweet And Salty Granola Recipes
**Indulge in a Symphony of Flavors with Our Sweet and Salty Granola Recipes**
Are you ready to embark on a culinary adventure that tantalizes your taste buds with a harmonious blend of sweet and salty flavors? Our collection of granola recipes is a delightful symphony of textures and flavors, offering a perfect balance of sweet indulgence and savory delight. From classic granola to innovative flavor combinations, our recipes cater to every palate, promising a unique and satisfying experience with every bite. Get ready to elevate your breakfast, snacking, and dessert game with our carefully curated selection of sweet and salty granola recipes.
**Classic Sweet and Salty Granola:**
Our classic sweet and salty granola recipe is a timeless favorite, offering a perfect balance of flavors. Oats, nuts, and seeds are combined with a sweet and salty glaze, resulting in a crunchy, flavorful granola that is perfect for breakfast, snacks, or as a topping for yogurt or ice cream.
**Chocolate and Sea Salt Granola:**
For those who love the irresistible combination of chocolate and salt, our chocolate and sea salt granola is a must-try. Rich, dark chocolate chips are combined with a hint of sea salt, creating a delightful contrast of flavors that will satisfy your sweet and savory cravings.
**Honey and Sea Salt Granola:**
If you prefer a more subtle balance of flavors, our honey and sea salt granola is a perfect choice. The natural sweetness of honey is complemented by a touch of sea salt, resulting in a granola that is both delicate and flavorful. Enjoy it as a healthy snack or sprinkle it over your favorite desserts for an extra touch of sweetness and crunch.
**Spiced Apple and Walnut Granola:**
For a taste of fall, our spiced apple and walnut granola is a delightful treat. Sweet apples and crunchy walnuts are combined with a blend of warm spices, creating a granola that is both cozy and comforting. Enjoy it with a warm cup of coffee or tea for a perfect start to your day.
**Peanut Butter and Jelly Granola:**
Who can resist the classic combination of peanut butter and jelly? Our peanut butter and jelly granola captures the essence of this beloved childhood treat in a crunchy, flavorful granola. Peanut butter and jelly powder are combined with oats and nuts, resulting in a granola that is both nostalgic and satisfying.
With our diverse selection of sweet and salty granola recipes, you're sure to find the perfect one to satisfy your cravings. Whether you prefer classic flavors or crave something more adventurous, our recipes offer a delightful symphony of flavors that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and get ready to experience the irresistible magic of sweet and salty granola.
SWEET AND SALTY CHOCOLATE GRANOLA
Provided by Giada De Laurentiis
Time 1h40m
Yield 7 cups (about 14 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
- The granola will keep in an airtight container for up to 2 weeks.
SWEET AND SALTY GRANOLA
A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
- Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
- Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g
Tips:
- Use a variety of nuts and seeds. This will give your granola a more complex flavor and texture. Some good options include almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds.
- Don't be afraid to experiment with different sweeteners. You can use honey, maple syrup, brown sugar, or coconut sugar. You can also add dried fruit, chocolate chips, or other mix-ins to your granola.
- Toast your oats and nuts before baking them. This will help to bring out their flavor and make them more crispy.
- Don't overcook your granola. It should be golden brown and slightly crispy, but not hard.
- Let your granola cool completely before storing it. This will help to prevent it from becoming soggy.
- Store your granola in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Sweet and salty granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It's also a great option for a healthy snack on the go. With so many different variations to choose from, you're sure to find a recipe that you love. So next time you're looking for a healthy and satisfying snack, give sweet and salty granola a try!
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