Best 2 Sweet And Saltines Recipes
Indulge in a delightful culinary journey with our collection of sweet and salty recipes, a harmonious blend of contrasting flavors that tantalize the taste buds. From the classic combination of sweet and salty popcorn to the luscious fusion of salty pretzels and rich chocolate, these recipes offer a unique symphony of flavors that will leave you craving more. Embark on a culinary adventure with our curated selection of sweet and salty treats, ranging from simple snacks to elaborate desserts, each offering a captivating interplay of flavors. Discover the perfect balance of sweet and salty in every bite, as we guide you through a delectable array of recipes that cater to various dietary preferences, including gluten-free, vegan, and low-carb options. Get ready to embark on a taste sensation like no other, as we unveil the secrets behind creating the perfect sweet and salty dishes that will elevate your culinary repertoire.
Here are our top 2 tried and tested recipes!
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
SWEET AND SALTINES (TRISHA YEARWOOD) RECIPE - (4.3/5)
Provided by รก-10966
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees fahrenheit. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Sprinkle with chopped nuts, if desired. Transfer the pan to the refrigerator until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
Tips:
- Choose fresh, ripe strawberries. This will ensure that your Sweet and Salty Strawberry Bars are bursting with flavor.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking can make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Sweet and Salty Strawberry Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh strawberries, a sweet and salty crust, and a creamy filling. These bars are sure to be a hit with everyone who tries them.
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