Best 4 Sweet And Pungent Apple And Cabbage Slaw Recipes
Indulge in a symphony of flavors with our tantalizing Sweet and Pungent Apple and Cabbage Slaw. This refreshing and crunchy slaw is a delightful blend of crisp apples, shredded cabbage, and a zesty dressing that strikes the perfect balance between sweet and tangy. The addition of sunflower seeds adds a nutty texture, while the vibrant colors of the ingredients create a visually appealing dish.
Our recipe collection offers a delightful variety of slaw options to suit every palate. From the classic Creamy Coleslaw to the tangy Asian Slaw, we have something for everyone. For those who prefer a keto-friendly option, our Keto Slaw is sure to satisfy. And if you're looking for a unique twist, try our Spicy Slaw or the refreshing Watermelon Slaw. Each recipe is carefully crafted with fresh, wholesome ingredients, ensuring a delicious and nutritious addition to any meal.
APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
APPLE SLAW WITH PINEAPPLE
Great side dish!
Provided by Aly
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 10.4 g, Cholesterol 16.1 mg, Fat 7 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 78 mg, Sugar 7 g
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
Tips:
- Choose the right cabbage for the slaw. Green cabbage is the most common, but you can also use red or Savoy cabbage. Red cabbage will give the slaw a beautiful purple color, while Savoy cabbage has a more delicate flavor.
- Shred the cabbage thinly. This will help the slaw to absorb the dressing and become more flavorful.
- Add other vegetables to the slaw. Carrots, celery, and radishes are all great additions. You can also add chopped nuts or seeds for extra crunch.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Chill the slaw before serving. This will help the flavors to set and the slaw will be more refreshing.
Conclusion:
Sweet and pungent apple and cabbage slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this slaw a try. You won't be disappointed!
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