Best 5 Sweet And Oh So Spicy Kielbasa Recipes
In the realm of culinary delights, embark on a tantalizing journey with our Sweet and Oh-So-Spicy Kielbasa culinary extravaganza. This article presents a symphony of flavors, a harmonious blend of sweet and spicy notes that will ignite your taste buds and leave you craving more. Discover the secrets behind creating the perfect kielbasa, a savory Polish sausage that forms the heart of this delectable dish.
Our carefully curated collection of recipes offers a diverse range of culinary experiences, each with its unique twist on the classic sweet and spicy kielbasa combination. From the simplicity of our Traditional Sweet and Spicy Kielbasa recipe to the vibrant flavors of our Hawaiian Sweet and Spicy Kielbasa, there's something to satisfy every palate. For those seeking a delightful appetizer, our Sweet and Spicy Kielbasa Bites are sure to impress, while our Sweet and Spicy Kielbasa Soup is a comforting and hearty meal perfect for chilly evenings. And for a truly unforgettable main course, our Sweet and Spicy Kielbasa with [insert side dish] is a symphony of flavors that will leave you utterly satisfied.
So, prepare your taste buds for an unforgettable culinary adventure. Let the sweet and spicy aromas fill your kitchen as you embark on a journey of flavor with our Sweet and Oh-So-Spicy Kielbasa recipes. Ignite your passion for cooking and create dishes that will leave a lasting impression on your family and friends.
SWEET AND OH SO SPICY KIELBASA
This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Provided by abrusky
Categories Spicy Appetizers
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 28.9 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 0.7 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 1112.4 mg, Sugar 20.4 g
SWEET AND SPICY KIELBASA
Got this recipe from another website and posting here for safekeeping and an upcoming Octoberfest potluck. The reviews on the other website said to use a very spicy mustard (like w/ horseradish) to compete with the sweetness of the brown sugar. Cut in small pieces for appetizers or large pieces for serving as a main dish.
Provided by Smilynn
Categories Beginner Cook
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine brown sugar and mustard in 3-4 quart crockpot.
- Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
- Stir occasionally until heated through and glazed.
Nutrition Facts : Calories 428.1, Fat 28.1, SaturatedFat 7.4, Cholesterol 49.8, Sodium 2807.3, Carbohydrate 30.1, Fiber 6.2, Sugar 20.6, Protein 17.4
SWEET AND SPICY KIELBASA
Make and share this Sweet and Spicy Kielbasa recipe from Food.com.
Provided by Mia Bella
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
- Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.
SWEET-N-SOUR KIELBASA
So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!
Provided by Tonia D Zwicker
Categories Meat and Poultry Recipes Pork Sausage
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 21.5 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 7 g, Sodium 720.2 mg, Sugar 18.6 g
SWEET AND SPICY KIELBASA SAUTE
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Provided by Judith N.
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown kielbasa in medium skillet.
- Add seasoning mix, tomatoes and preserves.
- Simmer 15 minutes.
- Serve over rice.
Tips:
- Choose the right sausage: Look for a good quality kielbasa that is made with fresh pork and spices. Avoid sausages that are made with fillers or extenders.
- Slice the sausage thinly: This will help the sausage to cook evenly and will also make it easier to eat.
- Cook the sausage over medium heat: This will help to prevent the sausage from burning and will also allow the flavors to develop.
- Add the sauce: Once the sausage is cooked, add the sauce of your choice. You can use a variety of sauces, such as barbecue sauce, hot sauce, or teriyaki sauce.
- Serve immediately: Kielbasa is best served hot off the grill or out of the pan. You can serve it with a variety of sides, such as sauerkraut, mashed potatoes, or roasted vegetables.
Conclusion:
Kielbasa is a delicious and versatile sausage that can be used in a variety of dishes. Whether you are grilling, frying, or baking it, kielbasa is sure to be a hit. With so many different ways to prepare it, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy meal, give kielbasa a try.
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