Best 4 Sweet And Moist Buttermilk Cornbread Recipes
Indulge in the Southern comfort of sweet and moist buttermilk cornbread, a delightful treat that embodies the essence of traditional American baking. This delectable bread, crafted with the goodness of buttermilk, cornmeal, and a touch of sweetness, offers a tantalizing symphony of flavors and textures. With its golden-brown crust and tender, fluffy crumb, each bite promises a burst of cornmeal goodness, perfectly complemented by a hint of sweetness and a subtle tang from the buttermilk. Whether served as a side dish to hearty stews, chili, or grilled meats, or enjoyed on its own as a simple yet satisfying snack, this buttermilk cornbread is sure to become a cherished favorite. Discover the secrets behind this classic recipe, along with variations that include savory options with cheese, bacon, or jalapeños, and a delightful gluten-free alternative for those with dietary restrictions. Prepare to embark on a culinary journey that celebrates the timeless charm of buttermilk cornbread, a staple of Southern cuisine and a delightful addition to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BUTTERMILK CORNBREAD
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!
Provided by Karina
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
- Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
- Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.
- Bake until the cornbread begins to brown on top and a toothpick inserted in the centre comes out clean (about 20-23 minutes). Allow to cool for about 10 minutes before slicing and serving.
Nutrition Facts : Calories 218 kcal, Carbohydrate 29 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 129 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SWEET AND MOIST BUTTERMILK CORNBREAD
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Provided by Gail Herbest
Categories Sweet Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375 degrees, grease an 8 inch square pan
- 2. Melt butter in a large skillet. Remove from heat and stir in sugar. quickly add eggs and beat until well blended.
- 3. combine buttermilk and baking soda and stir into mixture in pan. stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
- 4. Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
Tips and Conclusion
- For the ultimate moist and flavorful cornbread, use a combination of all-purpose flour and cornmeal. This creates a tender crumb with a slightly gritty texture that's characteristic of classic Southern cornbread.
- Buttermilk is the secret ingredient in this recipe! It adds tang and moisture, making the cornbread extra delicious. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Butter is another key ingredient in this recipe. It adds flavor and richness, and it helps the cornbread brown beautifully. Be sure to use unsalted butter, so you can control the amount of salt in the recipe.
- Sugar is added to this recipe for a touch of sweetness. You can adjust the amount of sugar to your liking, depending on how sweet you want the cornbread to be.
- Baking powder is essential for giving cornbread its signature rise. Be sure to use fresh baking powder, as old baking powder can lose its potency.
- Salt is added to this recipe to balance out the sweetness of the sugar and the tang of the buttermilk. Kosher salt is a good choice for this recipe, as it has a mild flavor that won't overpower the other ingredients.
- Eggs help to bind the ingredients together and give the cornbread a tender texture. Use large eggs for this recipe, as they will provide the most moisture and richness.
- Fresh corn kernels can be added to this recipe for a pop of sweetness and texture. If you don't have fresh corn kernels, you can use frozen corn kernels that have been thawed and drained.
Conclusion
This sweet and moist buttermilk cornbread is the perfect side dish for any Southern meal. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and comforting cornbread recipe, give this one a try. You won't be disappointed!
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