Best 3 Sweet And Mild Cooked Tomato Salsa Recipes
**Salsa, a staple condiment in Mexican cuisine, is a versatile sauce made from tomatoes, onions, and chili peppers. This article presents a collection of sweet and mild cooked tomato salsa recipes that cater to various tastes and preferences.**
**The first recipe, titled "Sweet and Mild Cooked Tomato Salsa," offers a classic take on this popular condiment. This recipe emphasizes the natural sweetness of tomatoes and uses mild chili peppers for a balanced flavor profile. The salsa is simmered gently to allow the flavors to meld and deepen, resulting in a rich and flavorful sauce.**
**For those who prefer a spicier kick, the "Spicy Sweet Cooked Tomato Salsa" recipe incorporates hotter chili peppers to elevate the heat level. This recipe also includes a touch of honey to balance the spiciness and create a harmonious flavor combination.**
**The "Roasted Tomato Salsa" recipe takes a unique approach by roasting the tomatoes before combining them with other ingredients. This roasting process enhances the tomatoes' sweetness and adds a smoky depth of flavor to the salsa. The result is a complex and flavorful salsa with a slightly charred aroma.**
**Lastly, the "Tomatillo Salsa Verde" recipe introduces a green variation of salsa made with tomatillos. Tomatillos, also known as Mexican husk tomatoes, have a slightly tart and tangy flavor that pairs well with the other ingredients in this salsa. The salsa is cooked briefly to preserve the bright green color and maintain the tomatillos' unique flavor profile.**
**With its diverse range of flavors and textures, this collection of sweet and mild cooked tomato salsa recipes offers something for every palate. Whether you prefer classic, spicy, roasted, or green salsa, these recipes provide a delicious and versatile condiment to elevate your Mexican-inspired dishes.**
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
MILD TOMATO SALSA
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
MILD SWEET SALSA
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!
Provided by PalatablePastime
Categories Sauces
Time 3h
Yield 5 cups
Number Of Ingredients 15
Steps:
- Mix together all ingredients and chill for several hours before using (to allow flavors to combine).
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes, such as Roma, cherry, and heirloom tomatoes.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and gives them a slightly smoky taste.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a pop of flavor to the salsa.
- Don't overcook the salsa: The salsa should be cooked just until the tomatoes are soft and the flavors have melded together.
- Chill the salsa before serving: Chilling the salsa allows the flavors to meld together and develop.
Conclusion:
Sweet and mild cooked tomato salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its sweet and mild flavor, this salsa is sure to please everyone at your next party or gathering.
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