Best 3 Sweet And Kickin Mango Habanero Hot Sauce Recipes

Indulge your taste buds in a flavor explosion with Sweet and Kickin' Mango Habanero Hot Sauce. This extraordinary sauce tantalizes with a perfect balance of sweet and spicy notes, adding a zesty kick to any dish. Crafted from the finest mangoes and fiery habanero peppers, this sauce delivers a symphony of flavors that will elevate your culinary creations. Explore the versatile usage of this condiment in our carefully curated recipes, ranging from a fiery Mango Habanero Salsa to a tropical-inspired Mango Habanero Shrimp Tacos. Prepare to embark on a taste adventure that will leave your senses craving more.

Here are our top 3 tried and tested recipes!

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

EASY MANGO HABANERO HOT SAUCE RECIPE

Easy Mango Habanero Hot Sauce Recipe image

Learn how to make the best mango habanero hot sauce with this recipe from VBQ, a new cookbook that's all about vegan grilling recipes and tips.

Provided by Tasting Table Staff

Categories Condiments

Time 30m

Number Of Ingredients 7

Ingredients

3 habanero peppers, stemmed (and seeded for less heat)
½ mango, peeled and pitted
3 tablespoons white vinegar
1 garlic clove
2½ tablespoons muscovado or dark brown sugar
1½ teaspoons maple syrup
1 teaspoon salt

Steps:

Combine the habaneros with the mango, vinegar and garlic in a blender, and process until smooth.
Boil the sugar with 2 tablespoons water and add the habanero and mango purée.
Simmer, uncovered, for 20 minutes.
Season with the maple syrup and salt.

Nutrition Facts : Calories 147 calories, Carbohydrate 36 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 4 g fiber, Protein 2 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 694 mg, Sugar 30 g, TransFat 0 g

HABANERO-MANGO HOT SAUCE

Habanero-Mango Hot Sauce image

Try this spicy but slightly sweet sauce over meat, fish, or eggs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3 2/3 cups

Number Of Ingredients 7

Ingredients

1 large carrot (about 6 ounces), chopped
1 small onion (about 4 ounces), chopped
7 small fresh orange habanero chiles, seeded and deveined
2 ripe mangoes, peeled and seeded
2 1/2 teaspoons coarse salt
1 teaspoon light-brown sugar
3/4 cup distilled white vinegar

Steps:

Process carrot in a food processor until very finely chopped; set aside. Process onion in food processor until very finely chopped; set aside. Pulse chiles in food processor. Return carrot and onion to food processor. Add mangoes, salt, and sugar. Pulse to puree, about 2 minutes.
Transfer to a medium saucepan, and stir in vinegar and 3/4 cup water. Bring to a boil. Reduce to a simmer; cook, stirring occasionally, about 25 minutes. Let cool completely. Divide among small bottles, or pour into an airtight container. Store in the refrigerator up to 6 weeks.

Tips:

Choose ripe mangoes: Use ripe mangoes for the best flavor. Look for mangoes that are slightly soft when you press them gently.
Wear gloves when handling habaneros: Habaneros are very spicy, so it's important to wear gloves when handling them. If you don't have gloves, be sure to wash your hands thoroughly after handling them.
Use a food processor or blender: A food processor or blender will make it easy to puree the mangoes and habaneros.
Taste the hot sauce before bottling it: Be sure to taste the hot sauce before bottling it to make sure it's the right spiciness for you. You can always add more habaneros if you want it spicier.
Store the hot sauce in a cool, dark place: Hot sauce can be stored in a cool, dark place for up to 6 months.

Conclusion:

This sweet and kickin' mango habanero hot sauce is the perfect way to add a little spice to your life. It's great on everything from tacos to chicken to fish. And it's also a great gift for friends and family who love spicy food.