Best 2 Sweet And Hot Pineapple Recipes
**Sweet and Hot Pineapple: A Culinary Fusion of Flavors**
Indulge in the tantalizing flavors of sweet and hot pineapple, a dish that artfully blends the contrasting tastes of sweetness and spiciness. This culinary creation offers a unique and unforgettable experience, captivating your taste buds with its vibrant and harmonious balance. This article features a collection of delectable recipes that showcase the versatility of this tropical fruit, ranging from sweet and savory main courses to refreshing desserts. Prepare to embark on a culinary journey where sweet and heat dance together, leaving you craving more.
**Recipes Featured in the Article:**
1. **Sweet and Hot Pineapple Chicken:**
Savory chicken tenderloins coated in a tantalizing sauce made with pineapple, soy sauce, brown sugar, and a hint of cayenne pepper. Served over fluffy rice, this dish offers a delightful combination of flavors and textures.
2. **Pineapple Salsa:**
A refreshing and vibrant salsa that combines chopped pineapple, tomatoes, red onion, cilantro, and jalapenos. Perfect for dipping tortilla chips or adding a burst of flavor to tacos and grilled meats.
3. **Sweet and Hot Pineapple Shrimp:**
Succulent shrimp tossed in a luscious sauce made with pineapple, sweet chili sauce, and a touch of Sriracha. Served over steamed jasmine rice, this dish is a harmonious blend of sweet, spicy, and savory flavors.
4. **Pineapple Upside-Down Cake:**
A classic dessert that features a caramelized pineapple ring topped with a buttery cake batter. The flavors of pineapple and brown sugar meld together, creating a heavenly treat that is sure to satisfy your sweet tooth.
5. **Pineapple Sorbet:**
A refreshing and light dessert made with frozen pineapple, sugar, and lemon juice. This sorbet is a perfect way to cool down on a hot summer day or to end a meal on a sweet note.
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SWEET PINEAPPLE CASSEROLE
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose ripe pineapples: Use ripe pineapples for the best flavor and sweetness. Look for pineapples with a deep golden-yellow color and a firm, slightly soft feel.
- Use fresh or canned pineapple: You can use either fresh or canned pineapple for this recipe. If using fresh pineapple, peel, core, and cut it into small pieces. If using canned pineapple, drain it and reserve the juice.
- Add some heat: The sweetness of the pineapple pairs well with a bit of heat. You can add heat by using chili peppers, cayenne pepper, or sriracha sauce.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or mint, add a refreshing flavor to the dish. Chop the herbs finely and sprinkle them over the pineapple before serving.
Conclusion:
Sweet and hot pineapple is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something sweet and spicy, give this recipe a try!
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