Best 3 Sweet And Easy Peach Dessert Recipes
Indulge in a symphony of flavors with our delectable Sweet and Easy Peach Dessert collection. Embark on a culinary journey through a variety of tempting recipes, each showcasing the natural sweetness and juicy goodness of peaches. From the classic Peach Cobbler, a comforting blend of peaches, oats, and spices, to the elegant Peach Tart, featuring a flaky crust and a luscious peach filling, our recipes cater to every taste and occasion.
For those seeking a quick and effortless treat, the Peach Crisp is the perfect choice. With a crispy oat topping and a tender peach filling, this dessert is a delightful combination of textures and flavors. If you're in the mood for something creamy and indulgent, the Peach Ice Cream is sure to satisfy. Made with fresh peaches and a creamy custard base, this frozen dessert is a refreshing and flavorful treat.
For a unique twist on a classic, try the Peach Upside-Down Cake. This dessert features a caramelized peach topping and a moist, vanilla-scented cake. And for a healthy and refreshing option, the Peach Smoothie is a delicious blend of peaches, yogurt, and honey.
Whether you're looking for a comforting dessert to share with family and friends or a quick and easy treat to enjoy on your own, our Sweet and Easy Peach Dessert collection has something for everyone. With a variety of recipes to choose from, you're sure to find the perfect peach dessert to satisfy your sweet cravings.
SWEET AND EASY PEACH DESSERT
This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It's also versatile, so feel free to experiment with other fruits.
Provided by Sweet_CarolineS
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
- Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
- Bake in preheated oven until browned and crust-like, about 10 minutes.
- Spread peach mixture over the crust into an even layer.
- Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 66.8 g, Cholesterol 151.4 mg, Fat 21.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 218.1 mg, Sugar 45.2 g
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
EASY SWEET PEACH COBBLER
Make and share this Easy Sweet Peach Cobbler recipe from Food.com.
Provided by October Amy
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
- Stir sugar, flour, baking powder, salt and milk together in a bowl.
- Pour mixture over melted butter. DO NOT STIR.
- Pour the two cans peaches, with syrup, on top.
- Bake 1 hour.
Tips for the Perfect Peach Dessert:
- Choose ripe, juicy peaches for the best flavor and texture.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them completely before using.
- For a crispier topping, use a combination of oats and flour. You can also add chopped nuts or seeds for extra crunch.
- If you like a sweeter dessert, add more sugar or honey to taste. You can also drizzle the peaches with maple syrup or agave nectar before baking.
- Serve the peach dessert warm or at room temperature. It's also delicious chilled.
Conclusion:
This sweet and easy peach dessert is a perfect way to enjoy the delicious flavors of summer. With its crispy topping and juicy peach filling, it's sure to be a hit with family and friends. So next time you have a craving for something sweet, give this recipe a try.
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