Best 2 Sweet And Easy Peach Dessert Recipes

Indulge in a symphony of flavors with our delectable Sweet and Easy Peach Dessert collection. Embark on a culinary journey through a variety of tempting recipes, each showcasing the natural sweetness and juicy goodness of peaches. From the classic Peach Cobbler, a comforting blend of peaches, oats, and spices, to the elegant Peach Tart, featuring a flaky crust and a luscious peach filling, our recipes cater to every taste and occasion.

For those seeking a quick and effortless treat, the Peach Crisp is the perfect choice. With a crispy oat topping and a tender peach filling, this dessert is a delightful combination of textures and flavors. If you're in the mood for something creamy and indulgent, the Peach Ice Cream is sure to satisfy. Made with fresh peaches and a creamy custard base, this frozen dessert is a refreshing and flavorful treat.

For a unique twist on a classic, try the Peach Upside-Down Cake. This dessert features a caramelized peach topping and a moist, vanilla-scented cake. And for a healthy and refreshing option, the Peach Smoothie is a delicious blend of peaches, yogurt, and honey.

Whether you're looking for a comforting dessert to share with family and friends or a quick and easy treat to enjoy on your own, our Sweet and Easy Peach Dessert collection has something for everyone. With a variety of recipes to choose from, you're sure to find the perfect peach dessert to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

SWEET AND EASY PEACH DESSERT

Sweet and Easy Peach Dessert image

This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It's also versatile, so feel free to experiment with other fruits.

Provided by Sweet_CarolineS

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons butter
4 fresh peaches - peeled, pitted, and diced
¼ cup maple syrup
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon salt
½ cup unsalted butter
2 tablespoons sour cream
3 egg yolks, beaten
1 cup white sugar
3 ⅓ tablespoons sour cream
2 tablespoons all-purpose flour
1 pinch salt

Steps:

Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
Bake in preheated oven until browned and crust-like, about 10 minutes.
Spread peach mixture over the crust into an even layer.
Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 66.8 g, Cholesterol 151.4 mg, Fat 21.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 218.1 mg, Sugar 45.2 g

QUICK AND EASY PEACH COBBLER

Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

Tips for the Perfect Peach Dessert:

Choose ripe, juicy peaches for the best flavor and texture.
If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them completely before using.
For a crispier topping, use a combination of oats and flour. You can also add chopped nuts or seeds for extra crunch.
If you like a sweeter dessert, add more sugar or honey to taste. You can also drizzle the peaches with maple syrup or agave nectar before baking.
Serve the peach dessert warm or at room temperature. It's also delicious chilled.

Conclusion:

This sweet and easy peach dessert is a perfect way to enjoy the delicious flavors of summer. With its crispy topping and juicy peach filling, it's sure to be a hit with family and friends. So next time you have a craving for something sweet, give this recipe a try.