Best 5 Sweet And Crunchy Salad Recipes
Indulge in a symphony of flavors and textures with our Sweet and Crunchy Salad, a delightful combination of fresh and vibrant ingredients that will tantalize your taste buds. This salad features a harmonious blend of sweet and crunchy elements, creating a captivating contrast that keeps you coming back for more. From the crisp red cabbage and crunchy almonds to the sweet medley of dried cranberries, apples, and honey-roasted pecans, each ingredient contributes a unique layer of flavor and texture. Tossed in a tangy honey mustard dressing, this salad strikes the perfect balance between sweet, tangy, and crunchy. Whether it's served as a refreshing side dish or a light and satisfying main course, our Sweet and Crunchy Salad is sure to be a hit at any gathering. Additionally, we offer a collection of equally enticing recipes, including a zesty Southwest Salad, a classic Caesar Salad with a homemade dressing, and a vibrant Rainbow Salad bursting with colorful vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND CRUNCHY SALAD
This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.
Provided by Louise
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 5
Number Of Ingredients 10
Steps:
- Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
- Whisk together the oil, sugar, vinegar and seasoning packs.
- Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
- Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.
Nutrition Facts : Calories 611.7 calories, Carbohydrate 76.1 g, Cholesterol 7.2 mg, Fat 31.2 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 4.5 g, Sodium 489 mg, Sugar 32.8 g
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
SWEET AND CRUNCHY GARDEN SALAD
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces.
- Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately.
- Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve.
- Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens.
SWEET AND CRUNCHY PEA SALAD
Very easy salad. Can have all the ingredients in pantry for a spontaneous get-together. Peas combine with pickles and peanuts for a refreshing summer salad.
Provided by lahop2it
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly mix peas, sweet pickles, peanuts, and creamy salad dressing in a bowl. Chill until cold, about 45 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 19.2 g, Cholesterol 5 mg, Fat 13.4 g, Fiber 5.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 423.3 mg, Sugar 9.1 g
Tips:
- Utilize Fresh Ingredients: Prioritize fresh, high-quality ingredients for optimal flavor and texture. Choose crisp vegetables, ripe fruits, and flavorful nuts.
- Balance Flavors: Create a harmonious blend of sweet, crunchy, and tangy elements. Sweet fruits like apples or berries complement crunchy vegetables, while citrusy dressings or tangy cheese add a refreshing contrast.
- Variety is Key: Incorporate a diverse range of textures and flavors. Mix soft and crunchy ingredients, sweet and savory elements, and different colors for a visually appealing and taste-bud-pleasing salad.
- Choose the Right Dressing: Select a dressing that enhances the salad's flavors without overpowering them. A light vinaigrette, creamy yogurt-based dressing, or tangy citrus dressing can complement different salad combinations.
- Don't Overdress: Avoid drenching the salad in dressing. A light drizzle or gentle toss ensures that the dressing evenly coats the ingredients without making them soggy.
- Serve Fresh: Salads are best enjoyed fresh. Assemble and serve them shortly before eating to maintain their crispness and flavor. If preparing ahead of time, keep the dressing and salad components separate until ready to serve.
Conclusion:
Sweet and crunchy salads offer a delightful combination of textures and flavors, making them a refreshing and nutritious addition to any meal. With their versatility and endless variations, these salads cater to diverse preferences and dietary needs. By following these tips, you can create a perfect sweet and crunchy salad that tantalizes taste buds and promotes a healthy lifestyle. Experiment with different ingredients, dressings, and techniques to discover your favorite sweet and crunchy salad combinations. Embrace the joy of creating delicious and healthy meals that nourish your body and soul.
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