Best 6 Sweet And Crunchy Broccoli Salad Recipes
**Discover the Symphony of Flavors in Sweet and Crunchy Broccoli Salad: A Refreshing Twist to Your Culinary Journey**
Indulge your taste buds in a delectable adventure with our Sweet and Crunchy Broccoli Salad, a refreshing fusion of textures and flavors that will leave you craving more. This vibrant salad boasts a delightful symphony of flavors, where the sweetness of grapes and dried cranberries harmonizes with the crunch of broccoli, almonds, and sunflower seeds. Dressed in a tangy mayonnaise-based dressing, this salad delivers a delightful balance of sweet, savory, and tangy notes that will tantalize your palate. Our curated collection of recipes offers variations to suit every preference, from a classic mayonnaise-based dressing to a lighter yogurt-based dressing, ensuring a delightful experience for all. Embark on a culinary journey with our Sweet and Crunchy Broccoli Salad, a symphony of flavors that will elevate your dining experience.
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
SWEET AND CRUNCHY JICAMA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. Let the salad sit for 30 minutes at room temperature to allow the flavors to combine and the vegetables to soften slightly.
CRUNCHY BROCCOLI SALAD
Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SWEET-SOUR BROCCOLI SALAD
"This refreshing medley is a good way to get broccoli into your meals," notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, combine the broccoli, peanuts, raisins and onion. In a small bowl, combine the mayonnaise, vinegar and sugar; pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 385 calories, Fat 31g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 4g fiber), Protein 7g protein.
SWEET BROCCOLI SALAD
This recipe for broccoli salad is made with Swerve® as the sweetener rather than sugar.
Provided by Allrecipes
Categories Broccoli Salad
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, Cheddar cheese, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sweetener, and apple cider vinegar together in a small bowl. Pour dressing over broccoli mixture and toss until well combined.
Nutrition Facts : Calories 385.9 calories, Carbohydrate 20.3 g, Cholesterol 37.9 mg, Fat 35.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 536.5 mg, Sugar 2 g
SWEET AND TANGY BROCCOLI SALAD
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Provided by Dina
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g
Tips:
- Choose the right broccoli: For the best results, use fresh, crisp broccoli with tightly closed florets. Avoid broccoli that is wilted or has yellowing florets.
- Cut the broccoli into bite-sized pieces: This will help the broccoli to cook evenly and absorb the dressing better.
- Blanch the broccoli: Blanching the broccoli helps to preserve its鮮豔的綠色color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 1-2 minutes, or until the broccoli is bright green and tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for meal prep or busy weeknights.
- Serve the salad cold: This salad is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator overnight.
Conclusion:
This sweet and crunchy broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is made with fresh broccoli, crunchy vegetables, and a sweet and tangy dressing. The salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. So next time you are looking for a healthy and delicious side dish, give this sweet and crunchy broccoli salad a try!
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