Best 5 Sweet And Crunch Nuts Made With Splenda Recipes
Calling all nut enthusiasts! Get ready to tantalize your taste buds with our delectable collection of Sweet and Crunch Nuts made with Splenda. In this article, we'll embark on a culinary journey, exploring a variety of tempting recipes that transform ordinary nuts into extraordinary treats. From classic candied nuts to innovative savory creations, we've got something to satisfy every palate.
Indulge in the timeless charm of Candied Walnuts, where crunchy walnut halves are coated in a sweet and glossy glaze, making them the perfect companion for snacking, salads, or festive gatherings. For a zesty twist, try our Candied Lemon-Pepper Pecans, where tangy lemon and a hint of pepper create a delightful balance of flavors.
If you're a fan of spicy snacks, our Sweet and Spicy Candied Almonds are a must-try. These almonds pack a punch with a blend of sweetness and heat, making them irresistible as a party appetizer or a flavorful addition to your trail mix. And for those who love a sweet and smoky combination, our Candied Smoked Pecans offer a unique and irresistible taste experience.
But it's not all about sweet treats! We've also included some savory nut recipes that will elevate your snacking game. Our Garlic Parmesan Roasted Cashews are a delightful blend of savory and nutty, perfect for enjoying on their own or sprinkling over salads, pasta dishes, or roasted vegetables. And for a touch of Asian inspiration, our Sweet and Savory Five-Spice Candied Walnuts combine the flavors of soy sauce, honey, and five-spice powder to create a truly unique and addictive snack.
So, whether you're looking for sweet, savory, or a combination of both, our Sweet and Crunch Nuts made with Splenda have something for everyone. Get ready to embrace the delightful world of candied and roasted nuts, and discover your new favorite snacking obsession!
CANDIED MIXED NUTS
Steps:
- Preheat oven to 300°F. Spray a baking sheet with cooking spray.
- In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
- In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
- Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.
Nutrition Facts : Calories 180 calories
SWEET AND CRUNCH NUTS MADE WITH SPLENDA
another recipe for us dieters!!!
Provided by April Alvarez
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. spray jelly roll pan with pam. Combine all nuts in bowl mix in beaten egg whites,tossing to coat.
- 2. Combine splenda and cinnamon over nuts tossing to coat. Spread evenly onto pan. Bake 30 minutes stirring every 10 minutes. cool and store in plastic container.
SWEET AND CRUNCHY NUTS ( SPLENDA)
Make and share this Sweet and Crunchy Nuts ( Splenda) recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
- Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
- Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
- Spread mixture evenly into prepared pan.
- Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
- Cool on waxed paper; store in airtight container, enjoy.
Nutrition Facts : Calories 764.6, Fat 73.5, SaturatedFat 6.4, Sodium 29.2, Carbohydrate 20.2, Fiber 12, Sugar 4.5, Protein 19.6
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET AND CRUNCHY NUTS
Make and share this Sweet and Crunchy Nuts recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300. Spran a 15 X 10 X 1 inch pan with cooking spray.
- Combine nuts in a mixing bowl; add egg white, toss to coat.
- Combine splenda and cinnamon, sprinkle over nuts, toss to coat. Spread mixture evenly in prepared pan.
- Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
- Cool on wax paper.
- Store in airtight tin.
Nutrition Facts : Calories 384.3, Fat 36.9, SaturatedFat 3.2, Sodium 19.5, Carbohydrate 10.2, Fiber 5.8, Sugar 2.3, Protein 10
These delightful treats are made with a combination of nuts, sweeteners, and spices. Here are some tips to ensure successful preparation based on all the recipes:
Tips:
- Choose the right nuts: Various nuts can be used, such as almonds, pecans, and walnuts. Opt for fresh, high-quality nuts with no signs of spoilage or rancidity.
- Prepare the nuts: To enhance flavor and texture, roast the nuts in an oven or a pan before adding them to the mixture.
- Sweetener selection: Sucralose (Splenda) is the primary sweetener used in these recipes. However, you can adjust the sweetness level based on your preference.
- Spice it up: Cinnamon and nutmeg are commonly used spices in these recipes. Feel free to experiment with different spices like ginger, cardamom, or cloves to add depth of flavor.
- Monitor the cooking process: Keep a close eye on the mixture while cooking to prevent burning. Stir continuously to ensure even distribution of heat and avoid clumps.
- Store properly: Once the nuts are coated and cooled, store them in an airtight container at room temperature. They can be enjoyed for up to two weeks.
Conclusion:
These sweet and crunchy nuts, made with Splenda, are a delicious and versatile snack. With a variety of flavors and textures, they are perfect for various occasions. Whether you enjoy them as a standalone treat, use them as a topping for desserts, or add them to your favorite trail mix, these nuts are sure to satisfy your cravings. So, gather your ingredients, follow the recipes provided in the article, and indulge in the delightful combination of sweetness and crunch.
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