Best 4 Sweet And Creamy Butternut Squash Soup Recipes
Indulge in a Culinary Symphony: Discover a Treasure Trove of Sweet and Creamy Butternut Squash Soup Recipes
When the autumn air turns crisp and the leaves paint the landscape in vibrant hues, it's time to cozy up with a comforting bowl of sweet and creamy butternut squash soup. This delectable dish, a symphony of flavors and textures, is not only a culinary delight but also a nutritional powerhouse. With its vibrant orange hue and velvety smooth texture, butternut squash soup is a feast for the eyes and the palate. This versatile soup can be tailored to suit your taste preferences, whether you prefer a classic creamy version, a spicy kick, or a touch of smokiness. Dive into our curated collection of butternut squash soup recipes, each offering a unique culinary adventure. From traditional family recipes passed down through generations to innovative fusion creations, our selection caters to every palate. Let your taste buds embark on a journey of flavors as you explore the diverse world of butternut squash soup.
CREAMY BUTTERNUT SQUASH SOUP
I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. -Tiffany Pope, Draper, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender., Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1008mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein.
CREAMY BUTTERNUT SQUASH SOUP
Creamy Butternut Squash Soup is a rich, sweet and savory comfort soup that is perfect for Fall and Winter. Top with croutons and chopped roasted pecans!
Provided by Echo Blickenstaff
Categories Soup
Time 40m
Number Of Ingredients 14
Steps:
- In a large pot, melt butter over medium heat. Add brown sugar and spices to melted better and stir for 1 minute.
- Add chicken stock and apple cider. Bring to a boil.
- Add squash and carrots. Sprinkle with salt and pepper. Cover and simmer for 30 minutes, or until squash and carrots can easily be poked with a fork. Check liquid in the pot while simmering. Add more chicken stock if necessary.
- Pour all the contents of the pot into a blender. Puree until mixture is smooth.
- Blend in 1 cup of heavy cream. Gradually add more until the mixture reaches the consistency of a creamy soup.
- Pour the contents of blender back into the pot and keep warm until ready to serve.
- After serving soup into individual bowls, garnish with croutons and chopped pecans.
Nutrition Facts : Calories 327 kcal, Carbohydrate 43 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 149 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
SWEET & CREAMY BUTTERNUT SQUASH SOUP FROM DISNEY'S BOMA
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe, sweet and savory. This is the sweet version. We always time our visits to this restaurant just to have this incredible soup (they only serve it on certain days)! The chefs were gracious enough to share the recipe with me, and it's an absolute favorite in our family! The soup uses heavy ingredients, but you could try lightening it up with splenda, 2%milk, and half-and-half.
Provided by AmaJoy
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325-degree oven for 45 minutes (I use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
- In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. Add sugar, ginger, nutmeg, cinnamon, and coriander.
- Make a slurry with the cornstarch and add to the soup.
- Add the American cheese and continue mixing until smooth.
- Adjust seasoning.
SWEET AND CREAMY BUTTERNUT SQUASH SOUP
This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium). It can be served hot or cold and has an interesting texture. I like this recipe because it is simple to make, yet has a lovely flavor. If you enjoy a thicker, more custard-like consistency you can use less than the directed amount of skim milk. If you prefer a soupier thickness, then you should add more skim milk during the simmering process.
Provided by 876645
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large frying pan on low.
- Add squash and spices.
- Stir-cook on low for three minutes and then add water.
- Cover pan and increase heat to level six.
- Allow to steam for ten minutes.
- Remove from heat and blend contents of pan in a food processor with 1/2 quart of skim milk.
- Pour food processor mixture into a pot and add Splenda brown sugar blend.
- Heat to level 6 while stirring in the remaining skim milk. (The amount of milk added is variable to desired texture.).
- Cover and simmer on level 4 for 15 minutes.
- If serving warm, ladle soup into bowls and garnish with crushed walnuts and cinnamon. (An alternative is to use more Splenda Brown Sugar Blend).
- If serving cold, refrigerate for 2 hours and then follow previous instructions.
Tips:
- Choose the right squash: Look for butternut squash that is firm and heavy for its size. Avoid squash with blemishes or soft spots.
- Roast the squash before using it in the soup: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash in the oven or on a grill.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even water. If you're using water, you may want to add some salt and pepper to taste.
- Don't overcrowd the pot: When you're adding the ingredients to the pot, don't overcrowd it. If the pot is too crowded, the ingredients won't cook evenly.
- Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes allows the flavors to meld and develop. You can simmer the soup for longer if you want, but don't let it boil.
- Puree the soup until it's smooth: You can use a blender or an immersion blender to puree the soup. If you're using a blender, be sure to cover the top with a towel to prevent splatters.
- Season the soup to taste: Once the soup is pureed, season it to taste with salt, pepper, and any other spices you like. You can also add a dollop of sour cream or yogurt to the top of the soup.
Conclusion:
Butternut squash soup is a delicious and easy-to-make soup that is perfect for a fall or winter meal. It's also a great way to use up leftover butternut squash. With its sweet and creamy flavor, this soup is sure to be a hit with your family and friends.
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