Best 2 Sweet And Cheesy Heirloom Tomato Pasta Recipes
Indulge in a culinary journey with our Sweet and Cheesy Heirloom Tomato Pasta, a symphony of flavors that will tantalize your taste buds. This vibrant dish features a medley of colorful heirloom tomatoes, bursting with natural sweetness and tanginess. The roasted tomatoes are tossed with tender pasta, creating a delightful harmony of textures. A generous helping of melted cheese adds a luscious creaminess, while fresh herbs and spices provide a burst of aromatic complexity. Accompanying this main course are three delectable recipes: a refreshing Heirloom Tomato and Avocado Salad, a tangy Heirloom Tomato Salsa, and a sweet and savory Heirloom Tomato Jam. These versatile recipes offer a range of options to complement your pasta dish, whether you're hosting a summer gathering or simply seeking a weeknight meal that's bursting with flavor.
Here are our top 2 tried and tested recipes!
PASTA WITH FRESH TOMATOES AND GOAT CHEESE
This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
- Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
- To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.
WHOLE WHEAT PASTA WITH ROASTED HEIRLOOM CHERRY TOMATO SAUCE
Easy, homemade pasta sauce that takes no time to prep and tastes like heaven. Make the roasted ingredients ahead of time for a quick and easy meal in the evening.
Provided by aftertodayfalls
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking trays with aluminum foil, raising the sides so the foil creates a boat. This will prevent juices from leaking onto the trays, allowing for easier cleanup.
- Smash garlic cloves and remove peel. Halve all the tomatoes.
- Divide garlic, tomatoes, and shallots among the prepared baking sheets. Coat with olive oil, salt, and pepper; give a toss with your hand to ensure even coverage. Flip all tomatoes so their cut-sides are up.
- Place trays into the preheated oven and roast for 30 minutes, stirring and rotating trays halfway through. Remove from the oven and transfer vegetables and any accumulated juices to a bowl to cool.
- Place 3/4 of the cooled, roasted vegetables in a blender and puree until smooth. Transfer to a heavy-bottomed pan over low heat with remaining roasted vegetables and juices. Stir in beans, Parmesan cheese, basil, and balsamic vinegar; bring to a simmer.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve 1 cup cooking water.
- Add pasta to the sauce in batches, coating it well with sauce before adding more and drizzling in cooking water to bind the sauce to the pasta as you go. Serve immediately.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 41.2 g, Cholesterol 2.2 mg, Fat 8.7 g, Fiber 6.5 g, Protein 11.8 g, SaturatedFat 1.5 g, Sodium 69.5 mg, Sugar 1.2 g
Tips:
- Select ripe and flavorful heirloom tomatoes: The quality of the tomatoes is crucial in this recipe. Choose ripe, juicy, and flavorful heirloom tomatoes for the best results.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. Make sure to toss them with olive oil, salt, and pepper before roasting to enhance their taste.
- Use a high-quality cheese: The cheese is another key ingredient in this dish. Opt for a high-quality, flavorful cheese like Parmesan or Asiago for the best results.
- Cook the pasta al dente: Al dente pasta has a slightly firm bite and holds its shape well. This is the ideal texture for this pasta dish.
- Add the roasted tomatoes and cheese at the end: Adding the roasted tomatoes and cheese towards the end of cooking ensures that they don't overcook and lose their flavor.
- Garnish with fresh basil: Fresh basil adds a pop of color and a refreshing flavor to the dish. It's the perfect finishing touch.
Conclusion:
This sweet and cheesy heirloom tomato pasta is a delightful summer dish that showcases the flavors of fresh, ripe tomatoes. With its simple ingredients and easy preparation, it's a perfect weeknight meal that the whole family will enjoy. Enjoy this delicious pasta dish and let us know how it turns out in the comments below!
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