Best 4 Sweet And Bitter Greens Salad With Gorgonzola Blue Cheese Dressing Recipes
**Indulge in a Symphony of Flavors: Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing**
Experience a culinary delight with our Sweet and Bitter Greens Salad, a harmonious blend of flavors that tantalizes your taste buds. Featuring a medley of sweet and bitter greens, this salad is a symphony of textures and tastes. The sweet notes of baby spinach, radicchio, and Treviso are perfectly balanced by the assertive bitterness of arugula and dandelion greens. Topped with crumbled Gorgonzola blue cheese, this salad offers a rich and creamy complement to the greens. The accompanying dressing, a luscious blend of Gorgonzola blue cheese, mayonnaise, Dijon mustard, and white wine vinegar, further elevates the salad, adding a tangy and creamy dimension. Whether you're a seasoned salad aficionado or seeking a new culinary adventure, this Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing is sure to captivate your senses.
**Additional Recipes to Explore:**
1. **Wilted Greens with Pancetta and Pine Nuts:** Embark on a culinary journey with this delectable dish featuring wilted greens, crispy pancetta, and nutty pine nuts. The combination of textures and flavors is simply irresistible.
2. **Roasted Beets and Goat Cheese Salad:** Indulge in a colorful and flavorful salad featuring roasted beets, creamy goat cheese, and a balsamic vinaigrette. This recipe is a vibrant and refreshing addition to your culinary repertoire.
3. **Quinoa and Roasted Butternut Squash Salad:** Discover a hearty and nutritious salad that combines the goodness of quinoa, roasted butternut squash, and a tangy dressing. This salad is a perfect blend of flavors and textures, making it a wholesome meal option.
4. **Kale and Sweet Potato Salad with Tahini Dressing:** Experience a delightful fusion of flavors with this salad featuring kale, sweet potatoes, and a creamy tahini dressing. This recipe offers a unique and satisfying twist to your salad routine.
5. **Farro Salad with Roasted Vegetables and Feta:** Dive into a flavorful and colorful farro salad brimming with roasted vegetables, crumbled feta, and a zesty dressing. This recipe is a celebration of fresh and vibrant ingredients.
BABY GREENS WITH A WARM GORGONZOLA DRESSING
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Provided by Cheri
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g
GREENS WITH GORGONZOLA DRESSING
Steps:
- Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.
- Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.
BITTER-GREENS SALAD
A simple salad of bitter greens-escarole, frisee, and radicchio-mixed with oil and vinegar makes a zesty crowd-pleasing first course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar, oil, and sugar. Season with salt and pepper. Add greens and toss just before serving.
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
Tips:
- For the best flavor, use fresh, tender greens. Arugula, watercress, and spinach are all good choices.
- If you don't have Gorgonzola cheese, you can substitute another blue cheese, such as Roquefort or Stilton.
- To make a vegan version of the dressing, use a plant-based milk and yogurt, such as almond milk and cashew yogurt.
- Serve the salad immediately after dressing it, as the greens will wilt if they sit for too long.
Conclusion:
Sweet and bitter greens salad with Gorgonzola blue cheese dressing is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of blue cheese or not, this salad is sure to please. So next time you are looking for a healthy and flavorful salad, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
