Best 2 Sweet Amish Macaroni Salad Recipes

Indulge in the harmonious blend of sweet and savory flavors with Amish Macaroni Salad, a delightful side dish that adds a unique twist to your culinary repertoire. This beloved recipe, passed down through generations of Amish families, combines the comfort of macaroni with the tangy sweetness of vinegar, sugar, and mustard, creating a symphony of flavors that will tantalize your taste buds. With variations ranging from the classic version to ones featuring pineapple, cranberries, or raisins, this versatile dish offers something for every palate. Whether you're hosting a backyard barbecue, potluck, or simply seeking a refreshing summer side, Amish Macaroni Salad promises to be a crowd-pleaser. So, gather your ingredients, put on your apron, and embark on a culinary journey to Amish Country with these delectable recipes.

Here are our top 2 tried and tested recipes!

SWEET AMISH MACARONI SALAD (DONE MY WAY)

Sweet Amish Macaroni Salad (Done My Way) image

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

Cook the macaroni according to directions, drain well.
While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
Chop up all the veggies.
When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

SWEET AMISH MACARONI SALAD

Sweet Amish Macaroni Salad image

Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.

Provided by Diana Adcock

Categories Pasta Salads

Time 4h23m

Number Of Ingredients 15

Ingredients

1 lb macaroni, dry
4 large eggs, hard boiled
1 small onion, diced
3 stalk(s) celery, diced
1 medium red bell pepper, diced
DRESSING
1 c mayonnaise
1 c sour cream
1/3 c sugar
1/8 c yellow mustard
2 Tbsp dill pickle relish
1 Tbsp apple cider vinegar
1 tsp celery seed
1/4 tsp salt, or to taste
paprika

Steps:

1. In boiling salted water cook macaroni to just done.
2. Drain, rinse well under cold water, drain again and set aside.
3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
5. Once the salad is well combined, place in a glass bowl and cover.
6. Chill for at least 4 hours or overnight.
7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

Tips:

Use high-quality mayonnaise. This is the key ingredient in macaroni salad, so make sure you use a brand that you like the taste of.
Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and unpleasant.
Use a variety of vegetables. This will give your macaroni salad more flavor and texture. Some good options include celery, carrots, onions, and bell peppers.
Add some sweetness. This can be done with sugar, honey, or even pineapple. A little bit of sweetness will help to balance out the tanginess of the vinegar.
Season the salad to taste. This means adding salt and pepper to taste. You may also want to add other herbs and spices, such as garlic powder, onion powder, or paprika.
Chill the salad before serving. This will help to let the flavors meld together and will make the salad more refreshing.

Conclusion:

Sweet Amish macaroni salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and other gatherings. It is a versatile dish that can be customized to your own taste. So experiment with different ingredients and find the perfect combination for you.