Best 3 Sweet Almond Milk Couscous Recipes
Discover a delightful culinary journey with Sweet Almond Milk Couscous, a delectable dish that combines the aromatic essence of sweet almond milk with the fluffy texture of couscous. Embark on a flavor adventure with three enticing recipes that showcase the versatility of this dish.
**Recipe 1: Sweet Almond Milk Couscous with Roasted Vegetables:**
Indulge in a symphony of flavors with this vibrant combination of roasted vegetables and sweet almond milk couscous. Colorful bell peppers, tender zucchini, juicy tomatoes, and earthy mushrooms come together in a symphony of roasted goodness. Tossed with fluffy almond milk-infused couscous, this dish bursts with freshness and vibrant flavors.
**Recipe 2: Sweet Almond Milk Couscous with Chicken and Apricots:**
Experience a delightful harmony of sweet and savory with this delectable recipe. Succulent chicken pieces are perfectly seasoned and seared to golden perfection, creating a delightful contrast to the soft and fluffy almond milk couscous. Sweet dried apricots add a touch of tangy sweetness, while toasted almonds provide a nutty crunch. A sprinkle of fresh herbs adds an aromatic touch, making this dish a feast for both the eyes and the palate.
**Recipe 3: Sweet Almond Milk Couscous with Berries and Nuts:**
Immerse yourself in a delightful fusion of sweet and tangy flavors with this vibrant recipe. Juicy berries, such as strawberries, blueberries, and raspberries, mingle harmoniously with sweet almond milk couscous, creating a burst of refreshing flavors. A medley of roasted nuts, including almonds, walnuts, and pecans, adds texture and a nutty richness. Drizzled with a touch of sweet honey or maple syrup, this dish becomes an irresistible treat that will satisfy your sweet cravings.
SWEET ALMOND MILK COUSCOUS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
- Fluff couscous with a fork and sprinkle on the rosewater, if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
- Sweet Couscous with Citrus Salad: Make the couscous with mixed citrus zest - a little lemon, orange, lime or grapefruit - and omit nuts, cardamom and rosewater. Let it cool to room temperature and serve topped with a cup of orange, tangerine or grapefruit segments (or a combination) tossed with 3 tablespoons chopped mint leaves.
SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
Make and share this Seffa (Sweet Couscous With Almond Milk) recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.
- Turn off the heat, cover and let sit while you proceed with the recipe.
- Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.
- When butter melts, add the couscous and cook stirring for 1 minute.
- Add 2 1/4 cups water and a pinch of salt.
- Bring to a boil, then turn heat down very low.
- Cover and cook until all the liquid is absorbed, about 7-12 minutes.
- While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.
- Fluff the couscous and break up any lumps.
- Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.
- Strain the almond milk and pour over the couscous and serve.
SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Provided by Annacia *
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat. Turn off the heat, cover and let sit while you proceed with the recipe.
- 2. Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low. When butter melts, add the couscous and cook stirring for 1 minute.
- 3. Add 2 1/4 cups water and a pinch of salt. Bring to a boil, then turn heat down very low.
- 4. Cover and cook until all the liquid is absorbed, about 7-12 minutes. While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- 5. Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit. Fluff the couscous and break up any lumps.
- 6. Add the sugar and cinnamon and stir and taste to adjust seasonings if needed. Strain (or not) the almond milk and pour over the couscous and serve.
Tips:
- Use fine or medium-grain couscous. This type of couscous cooks quickly and evenly, and it has a light and fluffy texture.
- Measure the couscous and liquid accurately. The ratio of couscous to liquid is important for achieving the right consistency. If you don't have a kitchen scale, use measuring cups that are marked with milliliters (ml).
- Bring the liquid to a boil before adding the couscous. This helps to ensure that the couscous cooks evenly.
- Cover the couscous while it cooks. This helps to trap the steam and keep the couscous moist.
- Fluff the couscous with a fork before serving. This helps to separate the grains and make them light and fluffy.
Conclusion:
Sweet almond milk couscous is a delicious and versatile side dish that can be served with a variety of main courses. It's also a good source of protein, fiber, and vitamins. If you're looking for a new and exciting way to enjoy couscous, give this recipe a try. You won't be disappointed!
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