Best 4 Sweet Alabama Pecan Cornbread Recipes
In the heart of the Deep South, where culinary traditions run deep and flavors dance on the palate, lies a delectable treasure known as Sweet Alabama Pecan Cornbread. This iconic dish, a symphony of sweet and savory, embodies the essence of Southern hospitality and charm. With its golden-brown crust, tender and moist crumb, and a symphony of flavors that tantalize the taste buds, Sweet Alabama Pecan Cornbread is a true delight. This article presents a collection of carefully curated recipes that capture the authentic spirit of this beloved dish. From classic variations to creative twists, each recipe promises a unique culinary journey that pays homage to the rich heritage of Southern cuisine. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure as we explore the delightful world of Sweet Alabama Pecan Cornbread.
Let's cook with our recipes!
SWEET ALABAMA PECAN BREAD
Delicious sweet bread your family will love!
Provided by The Southern Lady Cooks
Categories bread
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 9X13 with nonstick spray.
- Stir together sugar, eggs, butter, and oil.
- Mix in flour, vanilla, and pecans.
- Bake for 30-35 min until tests done.
- Let cool for 10-15 minutes before slicing.
SWEET ALABAMA PECAN BREAD
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
- 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- 4. Spoon into prepared pan and bake for 30-35 minutes.
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
MAPLE-PECAN CORNBREAD
Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh cornbread. If you don't have fresh cornbread, you can use a store-bought mix, but be sure to follow the package directions carefully.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it to rise and create a crispy crust.
- Let the cornbread cool slightly before serving. This will help it to hold its shape.
- Serve the cornbread with your favorite toppings, such as butter, honey, or syrup.
Conclusion:
Sweet Alabama Pecan Cornbread is a delicious and easy-to-make recipe that is perfect for any occasion. With its moist and fluffy texture, sweet flavor, and crunchy pecan topping, this cornbread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying side dish, give Sweet Alabama Pecan Cornbread a try. You won't be disappointed!
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